What is Glorias Taqueria's health inspection score?

Glorias Taqueria has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Glorias Taqueria last inspected?

Glorias Taqueria was last inspected on December 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Glorias Taqueria have?

Glorias Taqueria has 59 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Glorias Taqueria safe to eat at?

Glorias Taqueria has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Glorias Taqueria

Name: Glorias Taqueria
Address: 1310 N JIM MILLER RD, Dallas, 75217
Rating: 53

1310 N JIM MILLER RD, Dallas

Data may be outdated — inspected 12/19/2023

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0Fair

Pleasant Grove

Ranked #189 of 371 in Pleasant Grove

Stable

10 inspections

Last: Dec 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1310 N JIM MILLER RD, Dallas, TX 75217

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

3 basic

Mar

Sep 2019

1 inspections

1 intermediate

4 basic

Mar 2020

1 inspections

2 intermediate

7 basic

Mar

Oct 2020

1 inspections

3 intermediate

5 basic

Apr 2021

1 inspections

1 intermediate

5 basic

Apr

Oct 2021

1 inspections

2 intermediate

4 basic

Apr 2022

1 inspections

1 intermediate

2 basic

Apr

Dec 2022

1 inspections

2 intermediate

3 basic

Jun 2023

1 inspections

1 intermediate

6 basic

Jun

Dec 2023

1 inspections

1 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer observed at 0ppm in dishmachine/ 10ppm (bucket)

Basic (4)

−8 pts

DAL-2*42 Nonfood-contact surfaces material−2
remove ice build up in reach in freezer (back), clean gaskets
DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
properly date items (new date stickers on day product is made)
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop resting on shelf- must be in container or inside ice machine with handle up
DAL-5*45 Ceiling easily cleanable and light in color−2
ceiling tiles in kitchen dark color/ dirty

Base deductions−13 pts

Jun 23

Routine InspectionScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair damaged floor tiles
DAL-3*34 Pest control-routine inspections for−2
observed flies
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food items must be separate from consumer food-designated area
DAL-5*39 Cutting surfaces.−2
resurface cutting board
DAL-6*40 Reuse of single service articles−2
do not reuse single use articles
DAL-7*42 Dirty nonfood contact surfaces−2
clean table under fryer, clean gaskets, clean cabinets, freezer

Base deductions−17 pts

Dec 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine in sanitizer bucket 0 ppm

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
microwave, freezers
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
food in ric
DAL-5*35 Jewelry Prohibition−2
jewelry not allowed while prepared food

Base deductions−16 pts

Apr 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Ground beef cannot be placed together with cut beef in RIC

Basic (2)

−4 pts

DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
Food Container lid needs to be replaced
DAL-3*43 Light bulbs, light shields provided−2
Replace light bulb inside RIC

Base deductions−9 pts

Oct 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*15 Contact RTE Products w/ Bare Hands−5
do not touch rte food with bare hands
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine 0 ppm

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-4*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo−2
vegetables
DAL-5*47 Handler-Certificate Not on site−2
food handler cards-7 days
DAL-6*34 Pest Control−2
observed fruit flies

Base deductions−18 pts

Apr 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
clean ice machine, freezer, coolers

Basic (5)

−10 pts

DAL-1*43 Light bulbs, light shields provided−2
replace non working light bulbs on vent a hood
DAL-2*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
broken food container
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-6*47 Other Violations−2
repair floor tile under mop sink, clean floor explained about utensils stored with handle up

Base deductions−15 pts

Oct 20

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-7*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles, sanitizer bucket
DAL-8*15 Bare hands contact with ready-to-eat foods−5
do not touch rte food with bare hands-tortillas

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-2*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-3*39 Equipment in good repair and proper adjustment.−2
broken gaskets
DAL-5*47 Handler-Certificate Not on site−2
all employees neeed to get food handler cards
DAL-6*34 Pest control-routine inspections for−2
observed fruit flies

Base deductions−25 pts

Mar 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food in reach in cooler

Basic (7)

−14 pts

DAL-2*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-3*39 Store all equipment & utensil covered or inverted−2
invert utensils
DAL-4*22 Handlers-Certificate Not On Site−2
all employees need to get food handler cards
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date TCS food for no more than 7 days, observed food date marked for 8 days
DAL-6*42 Dirty nonfood contact surfaces−2
clean cabinets inside
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink
DAL-9*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket

Base deductions−24 pts

Sep 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (4)

−8 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 Keep utensils handles upright or protected−2
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN TOP OF DISHWASHER

Base deductions−13 pts

Mar 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5
DAL-2*18 Licensed pest control applicator only−5

Basic (3)

−6 pts

DAL-3*29 Thermometer shall be easily readable−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN TOP OF DISHWASHER

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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