What is Gloria's Restaurant #3's health inspection score?

Gloria's Restaurant #3 has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gloria's Restaurant #3 last inspected?

Gloria's Restaurant #3 was last inspected on March 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gloria's Restaurant #3 have?

Gloria's Restaurant #3 has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gloria's Restaurant #3 safe to eat at?

Gloria's Restaurant #3 has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Gloria's Restaurant #3

Name: Gloria's Restaurant #3
Address: 3715 GREENVILLE AVE #A, Dallas, 75206
Rating: 69

3715 GREENVILLE AVE #A, Dallas

Data may be outdated — inspected 3/20/2023

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0Fair

Greenville

Ranked #138 of 472 in Greenville

Stable

6 inspections

Last: Mar 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3715 GREENVILLE AVE #A, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

Jan

Jul 2019

1 inspections

1 intermediate

2 basic

Jan 2020

1 inspections

3 intermediate

8 basic

Jan

Mar 2021

1 inspections

3 intermediate

8 basic

Sep 2022

1 inspections

2 intermediate

3 basic

Sep

Mar 2023

1 inspections

2 intermediate

1 basic

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed shredded cheese and raw chicken stored at 44 Degrees F in RIC.
DAL-2*19 One Inch Air Gap−5
Need air gaps at floor drain piping under dish machine.

Basic (1)

−2 pts

DAL-3*21 RFSM - Not On Site−2
RFSM expired. Register at dallascityhall.com.

Base deductions−12 pts

Sep 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean mold off soda gun (bar)
DAL-2*18 Toxic items labeling-non original container−5
Label non-original chemical bottle with common name of chemical used

Basic (3)

−6 pts

DAL-3*34 Pest control-routine inspections for−2
Observed gnats in bar
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
Keep utensils 6 inch off floor (containers for chips)
DAL-5*47 Handwashing signage−2
Post hand washing sign at all hand wash sinks and women's restroom

Base deductions−16 pts

Mar 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*06 Discard if TCS is in container w/ no date or day−5
DAL-7*03 Food products not maintained at 135øF or above−5
DAL-11*02 Cold Hold (41øF/45øF or below)−5

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*35 Jewelry Prohibition−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*45 Drying Mops-air dry−2
DAL-6*21 RFSM - Not On Site−2
DAL-8*39 Loosely cover cooling foods−2
DAL-9*32 Can openers-cleanability−2
DAL-10*31 Handwashing lavatory - used for other purpose−2

Base deductions−31 pts

Jan 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP AT 3 COMP SINK
DAL-7*03 Food products not maintained at 135øF or above−5
rice 126.0 , s. chicken 133.3
DAL-9*02 Cold Hold (41øF/45øF or below)−5
s. cheese 57.8, d. tomatoes 50.3, c. tomatoes 46.0F, s. cucumbers 46.4, lettuce 51.3,s . cucumber 46.4,

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-3*30 Food Establishment Permit−2
POST HEALTH PERMIT & RFSM FOR CUSTOMER'S VIEW
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE GUIDANCE ON BODILY FLUIDS CLEAN UP POLICY (DIARRHEA AND VOMITING)
DAL-5*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF ( EXPIRED MAY 20,2019)
DAL-6*39 Keep utensils handles upright or protected−2
HANDLE STORED IN FOOD
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
FODD IMPROPERLY STORED ON FLOOR ( CHICKEN)
DAL-10*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-11*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

Base deductions−31 pts

Jul 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw fish over cooked rte

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
must register food manager course with the city of Dallas
DAL-3*45 Premises shall be maintained in good repair−2
exposed ceiling and chipping paint must be repaired

Base deductions−9 pts

Jan 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw beef next to eggs

Base deductions−10 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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