What is Glazed Kolache & Donuts's health inspection score?

Glazed Kolache & Donuts has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Glazed Kolache & Donuts last inspected?

Glazed Kolache & Donuts was last inspected on May 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Glazed Kolache & Donuts have?

Glazed Kolache & Donuts has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Glazed Kolache & Donuts safe to eat at?

Glazed Kolache & Donuts has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Glazed Kolache & Donuts serve?

Glazed Kolache & Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Glazed Kolache & Donuts

Name: Glazed Kolache & Donuts
Address: 5620 LBJ FRWY #500, Dallas, 75240
Rating: 55

5620 LBJ FRWY #500, Dallas

Data may be outdated — inspected 5/16/2023

▲Improving

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0Fair

American•Far North Dallas

Ranked #310 of 441 in Far North DallasBetter than 17% of american restaurants

Improving

3 inspections

Last: May 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5620 LBJ FRWY #500, Dallas, TX 75240

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Violation Timeline

May 2021

1 inspections

1 intermediate

3 basic

May

Jun 2022

1 inspections

3 intermediate

8 basic

May 2023

1 inspections

1 intermediate

3 basic

May

Inspection History

3 records on file

3 Routine

May 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
record time the food products (sausage pig in the blanket, ham, bacon, sausage rolls) have been left out

Basic (3)

−6 pts

DAL-2*45 Mats / Duckboards nonabsorbent−2
newspaper can't be on the floor
DAL-3*42 Dirty nonfood contact surfaces−2
clean vent hood
DAL-4*44 Trash can provided for papertowel waste−2
provide trash can by hand washing sink

Base deductions−11 pts

Jun 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Keep spoons and forks clean when not in use
DAL-4*18 Medicines labeled and stored properly−5
Medicines stored over prep table and next to utensils
DAL-11*15 Bare hands contact with ready-to-eat foods−5
bare hand contact pulled directly with hands after doughnuts were cooked and iced

Basic (8)

−16 pts

DAL-2*37 Food, utensils & equip under other sources−2
Dough cutter stored in between FRP and dough prep table cutting board
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
Temperature gauge must be in every freezer and cooler
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
No blood-borne pathogen procedure
DAL-6*34 Pest Control−2
Presence of rodent droppings by water heater. Last pest invoice from Go Eco Pest Control on 1/25/2022. Recommendations are to get pest control treatment once a month.
DAL-7*42 Dirty nonfood contact surfaces−2
Exterior of reach in coolers, food storage containers
DAL-8*41 Food storage containers, identified with common name of food.−2
must label containers if removed from original containers
DAL-9*45 Mats / Duckboards nonabsorbent−2
Newspapers and cardboard is used as floor covers
DAL-10*28 Date marking commercially prepared RTE/ TCS food−2
Cheese and Sausages

Base deductions−31 pts

May 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*45 Mats / Duckboards nonabsorbent−2
Do not use news papers as floor mats
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*42 Dirty nonfood contact surfaces−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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