What is Georgie BY Curtis Stone's health inspection score?

Georgie BY Curtis Stone has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Georgie BY Curtis Stone last inspected?

Georgie BY Curtis Stone was last inspected on May 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Georgie BY Curtis Stone have?

Georgie BY Curtis Stone has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Georgie BY Curtis Stone safe to eat at?

Georgie BY Curtis Stone has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Georgie BY Curtis Stone

Name: Georgie BY Curtis Stone
Address: 4514 TRAVIS ST #132, Dallas, 75205
Rating: 71

4514 TRAVIS ST #132, Dallas

Data may be outdated — inspected 5/6/2023

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0Good

Highland Park

Ranked #14 of 65 in Highland Park

Stable

3 inspections

Last: May 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4514 TRAVIS ST #132, Dallas, TX 75205

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Violation Timeline

Feb 2020

1 inspections

2 intermediate

10 basic

Feb

Oct 2022

1 inspections

1 intermediate

May 2023

1 inspections

1 basic

May

Inspection History

3 records on file

3 Routine

May 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Handwashing signage−2
Need handwash signage in restrooms.

Base deductions−2 pts

Oct 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Quat sanitizer in 3 compartment sink and sanitizer buckets observed at 0 ppm. COS> kink in hose was noted was noted and fixed.

Base deductions−5 pts

Feb 20

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS & IMPROPER HAND WASHING
DAL-10*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

Basic (10)

−20 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL ABSORBENT MATERIALS FROM UNDER CUTTING BOARD
DAL-2*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CANS AT HAND SINK
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE GUIDANCE ON BODILY FLUIDS CLEAN UP POLICY (DIARRHEA AND VOMITING)
DAL-5*35 Hair Restraints effective−2
OBSERVED EMPLOYEES PREPPING FOOD WITHOUT PROPERLY RESTRAINING HAIR
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-7*25 HACCP Approved Procedures−2
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-9*39 Keep utensils handles upright or protected−2
PROVIDE HANDLE WITH A SCOOP
DAL-11*45 Drying Mops-air dry−2
AIR DRY MOP
DAL-12*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING ON PREPARED FOOD

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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