What is George Peabody Elem's health inspection score?

George Peabody Elem has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was George Peabody Elem last inspected?

George Peabody Elem was last inspected on November 16, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does George Peabody Elem have?

George Peabody Elem has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is George Peabody Elem safe to eat at?

George Peabody Elem has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

George Peabody Elem

Name: George Peabody Elem
Address: 3101 RAYDELL AVE, Dallas, 75211
Rating: 76

3101 RAYDELL AVE, Dallas

Data may be outdated — inspected 11/16/2022

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0Good

West Dallas

Ranked #25 of 356 in West Dallas

Unknown

7 inspections

Last: Nov 16, 2022

low confidence

Directions Order

Inspections

Clean Rate

2.1

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3101 RAYDELL AVE, Dallas, TX 75211

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Violation Timeline

May 2019

1 inspections

3 basic

May

Nov 2019

1 inspections

1 intermediate

1 basic

Nov 2020

1 inspections

2 basic

Nov

May 2021

1 inspections

1 basic

Nov 2021

1 inspections

2 basic

Nov

May 2022

1 inspections

2 basic

Nov 2022

1 inspections

1 intermediate

2 basic

Nov

Inspection History

7 records on file

7 Routine

Nov 22

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
GREASE TRAP MUST BE CLEANED EVERY 90 DAYS.

Basic (2)

−4 pts

DAL-2*28 Do not exceed manuf. use by date−2
OBSERVED CONTAINER OF LAND O LAKE WHITE SAUCE WITH EXPIRATION DATE OF 10-20-22. DISCARD.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
GRIME/SOIL BUILD UP INSIDE OF ICE MACHINE, ICE NOT USED FOR HUMAN CONSUMPTION.

Base deductions−9 pts

May 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking Paragraphs (1) and (2) of this subsection do not apply to shellstock−2
properly date marked food that has been thawed out. date on package food is if food is kept frozen.
DAL-2*38 Frozen food. Stored frozen foods shall be maintained frozen−2
observed frozen food product that states to keep frozen stored in reach in coolers. maintain frozen until part of cooking process.

Base deductions−4 pts

Nov 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*25 HACCP CORRECTIVE ACTIONS C.C.P.−2
R4 and F4 equipment missing recording temperatures, last taken temperature of equipment was on 10-07-21. must follow HACCP.
DAL-2*45 Premises shall be maintained in good repair−2
observed water damaged wall located on hall way leading to restroom. seal leak to prevent more mold from growing.

Base deductions−4 pts

May 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
observed brown grime on ice guard, clean.

Base deductions−2 pts

Nov 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Handler-Certificate Not on site−2
Employees working in kitchen have expired Texas Food Handler cards, renew.
DAL-2*46 Enclosed toilet room w/self closing doors−2
door to restroom was left open, hallway is connected to kitchen, keep close.

Base deductions−4 pts

Nov 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Quaternary ammonium temperature requirement−5
quat at 500PPM, needs to be between 200-400PPM per TFER.

Basic (1)

−2 pts

DAL-2*28 Do not exceed manuf. use by date−2
two cases of Yuplat Yogurt past use by date of 10-11-2019, dispose of cases, and check clear bags that contain more of yogurt.

Base deductions−7 pts

May 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
walls paint peeling off on several areas must be repair to proper condition to avoid chemical contamination
DAL-2*45 Premises:Cleaning, frequency and restrictions−2
light shields dirty with soils residues and accumulations must be clean to avoid contamination ceiling tiles with water marks on service area must be replace or repair to proper condition
DAL-3*39 Equipment in good repair and proper adjustment.−2
gaskets broken on cooler units must be replace or repair to avoid loss of temperature use as pubic hazard control

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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