What is George Allen Courts Cafe's health inspection score?

George Allen Courts Cafe has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was George Allen Courts Cafe last inspected?

George Allen Courts Cafe was last inspected on March 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does George Allen Courts Cafe have?

George Allen Courts Cafe has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is George Allen Courts Cafe safe to eat at?

George Allen Courts Cafe has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

George Allen Courts Cafe

Name: George Allen Courts Cafe
Address: 600 COMMERCE ST #B100, Dallas, 75202
Rating: 77

600 COMMERCE ST #B100, Dallas

Data may be outdated — inspected 3/28/2023

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0Good

Downtown

Ranked #214 of 1000 in Downtown

Stable

6 inspections

Last: Mar 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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600 COMMERCE ST #B100, Dallas, TX 75202

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

5 basic

Apr

Oct 2019

2 inspections

5 intermediate

9 basic

Aug 2021

1 inspections

2 intermediate

3 basic

Aug

Aug 2022

1 inspections

1 intermediate

1 basic

Mar 2023

1 inspections

3 basic

Mar

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*45 Premises shall be maintained in good repair−2
Floors without tile by door
DAL-3*47 Handwashing signage−2

Base deductions−6 pts

Aug 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN ICE MACHINE

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL RTE FOOD ITEMS

Base deductions−7 pts

Aug 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
tuna-35 degrees F; sliced ham-44 degrees F
DAL-2*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-4*29 Sanitizing solutions, testing devices−2
quat test strips needed
DAL-5*36 Cloths in-use for wiping between uses stored−2
do not store cloth towels underneath cutting boards

Base deductions−16 pts

Oct 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
spray bottle
DAL-6*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage on top of dish washer.
DAL-3*45 Drying Mops-air dry−2
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-7*30 Food Establishment Permit−2

Base deductions−20 pts

Oct 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*18 No reuse of toxics container for food storage−5
DAL-2*01 Cooling -- ingredients from ambient within 4 hours to 41øF−5
Jalepeno peppers displayed at room temperature
DAL-7*03 Food products not maintained at 135øF or above−5
Gravy at 123.0 degrees Sausage at 115.4 degrees

Basic (4)

−8 pts

DAL-3*40 Single use articel wrapped or dispensed−2
Missing dust guards
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−23 pts

Apr 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
can opener observed with product accumulation, clean after each use.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
register food service manger certificate with city of dallas and post 1. maintain others on file to present to inspector.
DAL-3*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
replace door sweep to receiving door. seal door properly to prevent entrance of insects and rodents.
DAL-4*40 Single use articel wrapped or dispensed−2
maintain coffee filters in plastic bag while in storage.
DAL-5*43 Light bulbs, light shields provided−2
replace broken light under vent hood.
DAL-6*41 Food storage containers, identified with common name of food.−2
label all food containers with common name labels. ie squirt bottles and seasoning shakers

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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