What is Genki Sushi's health inspection score?

Genki Sushi has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Genki Sushi last inspected?

Genki Sushi was last inspected on August 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Genki Sushi have?

Genki Sushi has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Genki Sushi safe to eat at?

Genki Sushi has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Genki Sushi

Name: Genki Sushi
Address: 921 W COMMERCE ST #130, Dallas, 75208
Rating: 62

921 W COMMERCE ST #130, Dallas

Data may be outdated — inspected 8/16/2023

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0Fair

Oak Cliff

Ranked #161 of 400 in Oak Cliff

Stable

5 inspections

Last: Aug 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

10x

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

921 W COMMERCE ST #130, Dallas, TX 75208

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Violation Timeline

Jul 2021

1 inspections

1 intermediate

4 basic

Jul

Jan 2022

1 inspections

3 basic

Jul 2022

1 inspections

4 basic

Jul

Jan 2023

1 inspections

3 basic

Aug 2023

1 inspections

5 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
DAL-2*22 Accredited food handler certificate - 60 days−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
REMOVE CARDBOARD SHELF LINER UNDER RICE COOKER
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE BEVERAGE & CELL PHONE ON TABLE NEXT TO CUTTING BOARD & PRODUCT
DAL-5*47 Handwashing signage−2
PROVIDE A DESIGNATED HAND SINK SIGN

Base deductions−10 pts

Jan 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
need RFSM
DAL-2*35 Hair Restraints effective−2
need hair cover/hat
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets

Base deductions−6 pts

Jul 22

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM
DAL-2*24 Food Labeling- with common name of the food−2
Label squeeze bottles
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark RTE food
DAL-4*45 Premises shall be maintained in good repair−2
Fix leak at 3CS

Base deductions−8 pts

Jan 22

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Obtain and post RFSM
DAL-2*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i−2
Keep parasite destruction paperwork
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark RTE food

Base deductions−6 pts

Jul 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*19 One Inch Air Gap−5

Basic (4)

−8 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-2*41 Food Label - Bulk food w/ manufatuter labeling−2
DAL-4*45 Lockers to be used to store personal items−2
store personal items away from product and clean equipment > purse and jacket on food storage shelves
DAL-5*32 Approved Food Contact Equip.−2
discontinue use of styrofoam mat under cutting board- only non- absorbent commercial grade equipment

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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