What is Genghis Grill's health inspection score?

Genghis Grill has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Genghis Grill last inspected?

Genghis Grill was last inspected on April 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Genghis Grill have?

Genghis Grill has 67 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Genghis Grill safe to eat at?

Genghis Grill has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Genghis Grill serve?

Genghis Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Genghis Grill

Name: Genghis Grill
Address: 5500 GREENVILLE AVE #402, Dallas, 75206
Rating: 50

5500 GREENVILLE AVE #402, Dallas

Data may be outdated — inspected 4/11/2023

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0Fair

American•Greenville

Ranked #346 of 462 in GreenvilleBetter than 17% of american restaurants

Stable

8 inspections

Last: Apr 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5500 GREENVILLE AVE #402, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Jul 2019

1 inspections

3 intermediate

6 basic

Mar 2020

1 inspections

6 intermediate

1 basic

Mar

Oct 2020

1 inspections

3 intermediate

9 basic

Jul 2021

1 inspections

4 intermediate

7 basic

Jul

Feb 2022

1 inspections

4 intermediate

6 basic

Nov 2022

1 inspections

2 intermediate

4 basic

Nov

Apr 2023

1 inspections

2 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed raw beef at 48.7 Degrees F in Display RIC.
DAL-2*10 Clean Sight and Touch−5
Observed pink slime/mold inside ice machine near WIC.

Basic (5)

−10 pts

DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan covers in WIC.
DAL-6*39 Equipment in good repair and proper adjustment.−2
Observed damaged ice machine door and cutting board.
DAL-7*45 Premises shall be maintained in good repair−2
Observed damaged WIC threshold.
DAL-3*21 RFSM - Not On Site−2
RFSM not on site at time of inspection.
DAL-4*34 Pest control-routine inspections for−2
Observed fruit flies in kitchen area.

Base deductions−20 pts

Nov 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed several items above 41 Degrees F at food toppings display cooler.
DAL-2*10 Clean Sight and Touch−5
Observed ice machine dirty on the inside.

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
RFSM expired. Reapplied for certificate during inspection.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed gap at the back door.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Observed ice machine lid in disrepair.
DAL-6*42 Dirty nonfood contact surfaces−2
Observed dirty cooler vents in bar area.

Base deductions−18 pts

Feb 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
MAINTAIN HOT WATER @ 110
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT RAW FOOD STORED WITH RTE FOOD
DAL-6*02 Cold Hold (41øF/45øF or below)−5
TOFU 52.8 & S. SAUSAGE 44.2
DAL-10*10 Clean Sight and Touch−5
CLEAN ICE MACHINE

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-4*31 Handwashing lavatory - used for other purpose−2
SOILED WIPING CLOTHES STORAGE
DAL-5*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORAGE
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS / EATING ON PREP TABLE
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR FLOOR
DAL-9*34 Outer openings:closing holes, gaps−2

Base deductions−32 pts

Jul 21

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
S. TOM 51.6, R. CHICKEN 42.9, ZUCCHINI 48.6, SAUSAGE 46.0 R. PORK 46.0& S. MUSHROOM 53.5
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY PREPARATION -OBSERVED WASHING DISHES WHILE PREPPING R. MEAT IN 3 COMP SINK
DAL-4*10 Clean Sight and Touch−5
CLEAN ICE MACHINE- INSIDE
DAL-10*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING PIPES AT BAR & 3 COMP SINK REPAIR HAND SINK AT BAR

Basic (7)

−14 pts

DAL-3*34 Outer openings:closing holes, gaps−2
CLOSE ALL OUTER OPENING & RESEAL AROUND BACK DOOR
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR COLD BASE TILES
DAL-6*47 Other Violations−2
LABEL 3 COMP SINK AT BAR
DAL-7*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES ON EQUIPMENT
DAL-8*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS, FLOORS & WALLS
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
OBSERVED FOOD STORED ON FLOOR WITH STANDING WATER FROM LEAKING PIPES

Base deductions−34 pts

Oct 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands as often as necessary during prep−5
FAILURE TO WASH HANDS AFTER DIFFERENT ACTIVITIES
DAL-3*02 Cold Hold (41øF/45øF or below)−5
S. SAUSAGE 46.0
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES ( RIC s, ICE MACHINE9 INSIDE ) & ETC...

Basic (9)

−18 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT / OBSERVED EMPLOYEES WEARING WIPING CLOTHES
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSILS IMPROPERLY STORED IN WATER
DAL-5*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED FOR OTHER PURPOSES
DAL-6*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS AT THE BAR
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS, FLOORS, FAN VENT COVERS, & CLEAN GASKETS
DAL-9*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
EXPIRED DATE MARKING ON PREPARED FOOD 10/25/2020
DAL-10*34 Outer door: solid,selfclosing,tightfitting−2
CLOSE ALL HOLE & GAPS
DAL-11*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS IN KITCHEN
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED THROUGH-OUT PREP AREA ( OPEN CONTAINER) & PERSONAL FOOD STORED ABOVE CUSTOMER'S FOOD

Base deductions−33 pts

Mar 20

Routine InspectionScore: 80

6 Med1 Basic

7 total

68/100inspection score

−32 pts

Intermediate (6)

−30 pts

DAL-1*14 Gloves single use−5
OBSERVED EMPLOYEE WASHING GLOVES
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD
DAL-3*18 Toxic items stored above food/utensils−5
OBSERVED TOXICS STORED ABOVE FOOD BY HAND SINK
DAL-4*20 Conveying Sewage−5
REPAIR SEWAGE BACK-UP IN RESTROOM
DAL-6*02 Cold Hold (41øF/45øF or below)−5
C. MEAT 48.9f, C. ZUCCHI 50.6F, S. MUSHROOM 51.4F,
DAL-7*10 Clean Sight and Touch−5
CLEAN RIC(S) AND ICE MACHINE ( INSIDE )

Basic (1)

−2 pts

DAL-5*21 RFSM - Not On Site−2
NO RFSM ON DUTY INSPECTION

Base deductions−32 pts

Jul 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
sanitation bucket on the same shelf as ice bucket. can not be above or next to food or utensils sani bucket next to salt
DAL-3*10 Clean Sight and Touch−5
CLEAN: algae in ice machine
DAL-9*03 Food products not maintained at 135øF or above−5
Temperatures not maintained at 135 degrees F or above

Basic (6)

−12 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
handsink used for other purposes- dumpsink scrubber and water bottle storage
DAL-4*35 Hair Restraints effective−2
hair nets or hats
DAL-5*40 Handle & dispense of cleaned utensils, single-use−2
self serve utensils must be presented handle up
DAL-6*39 Store equipment & utensils - avoid contamination−2
can not store water in standing water
DAL-7*45 Premises shall be maintained in good repair−2
drain blocked on soda gun holder
DAL-8*21 RFSM - Not On Site−2
must register rfsm with the city of Dallas

Base deductions−27 pts

Jan 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw crab next raw bacon bacon over fish

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
replace damaged ceiling tiles cover plywood on wall repair drain or get drain stopper for 3 comp
DAL-2*31 Handwashing lavatory - used for other purpose−2
hand sink used for other purposes
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink at bar- no eating or drinking in the production area
DAL-5*21 RFSM - Not On Site−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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