What is Geneva Heights Elementary School's health inspection score?

Geneva Heights Elementary School has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Geneva Heights Elementary School last inspected?

Geneva Heights Elementary School was last inspected on November 9, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Geneva Heights Elementary School have?

Geneva Heights Elementary School has 39 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Geneva Heights Elementary School safe to eat at?

Geneva Heights Elementary School has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Geneva Heights Elementary School serve?

Geneva Heights Elementary School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Geneva Heights Elementary School

Name: Geneva Heights Elementary School
Address: 2911 DELMAR AVE, Dallas, 75206
Rating: 51

2911 DELMAR AVE, Dallas

Data may be outdated — inspected 11/9/2021

▲Improving

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0Fair

American•Greenville

Ranked #345 of 472 in GreenvilleBetter than 22% of american restaurants

Improving

6 inspections

Last: Nov 9, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2911 DELMAR AVE, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

5 basic

Nov

May 2019

1 inspections

2 basic

Nov 2019

1 inspections

2 intermediate

5 basic

Nov

Dec 2020

1 inspections

3 intermediate

6 basic

May 2021

1 inspections

1 intermediate

6 basic

May

Nov 2021

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Nov 21

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
BROC 98.1
DAL-7*02 Cold Hold (41øF/45øF or below)−5
C. MILK 45.7

Basic (5)

−10 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
REMOVE MOTHS
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN VENTS ON ICE MACHINE
DAL-4*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-5*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-6*45 Premises shall be maintained in good repair−2
REMOVE PEELING PAINTS

Base deductions−20 pts

May 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
SALAD 49.5, W. MILK 50.3

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
REMOVE ALL PEELING PAINT ( PEELING PAINT THROUGH-OUT KITCHEN)
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS , REMOVE DUST FROM CEILINGS & FLOORS ( BEHIND AND UNDER EQUIPMENT)
DAL-3*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED (OBSERVED EMPLOYEE SERVING WITH RINGS ON LEFT HAND)
DAL-4*47 Handler-Certificate Not on site−2
CERTIFY ALL STAFF
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS IN KITCHEN
DAL-7*21 RFSM - Not On Site−2
DUPLICATE COPY OF RFSM POSTED

Base deductions−17 pts

Dec 20

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
T. SALAD 58.6
DAL-3*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES (RICs)
DAL-6*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP

Basic (6)

−12 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
OBSERVED STANDING WATER IN FLOOR, REMOVE DUST FROM CEILING & CLEAN GASKETS
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR ALL PEELING PAINT AND RESEAL AROUND HANDSINK
DAL-5*21 RFSM - Not On Site−2
DUPLICATE COPY OF RFSSM
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
HANDLE STORED IN FOOD
DAL-8*34 Outer openings:closing holes, gaps−2
CLOSE ALL OUTERS OPENINGS
DAL-9*28 Date marking commercially prepared RTE/ TCS food−2
EXPIRED COMMERCIALLY PREPARED TCS FOOD

Base deductions−27 pts

Nov 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
DAL-6*02 Cold Hold (41øF/45øF or below)−5
C. MILK 47.8f

Basic (5)

−10 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD STORED ABOVE STUDENT’S FOOD
DAL-3*31 Handwashing lavatory - used for other purpose−2
UTENSILS STORED IN HAND SINK
DAL-4*21 RFSM - Not On Site−2
Expired RFSM Tonia Jackson /38140/10/30/2019
DAL-5*43 Light bulbs, light shields provided−2
SHIELD LIGHTS IN RIC
DAL-7*45 Premises shall be maintained in good repair−2
REMOVE PEELING PAINT FROM WALLS BEHIND EQUIPMENT

Base deductions−20 pts

May 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - accessible−2
Hand sink blocked
DAL-2*42 Dirty nonfood contact surfaces−2
Clean handsink, dust on A/C ducts

Base deductions−4 pts

Nov 18

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
sanitation buckets next to chemicals
DAL-4*10 Clean Sight and Touch−5
can operner blade must be cleaned after every use

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM Expired application emailed 10-31-18 for renewal
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
mouse droppings behind the ovens
DAL-5*39 Keep utensils handles upright or protected−2
sugar scoop handle must be upright and not touching food
DAL-6*45 Premises shall be maintained in good repair−2
exposed walls
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect utensils from splash

Base deductions−20 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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