What is Gateway #24 - Kitchen's health inspection score?

Gateway #24 - Kitchen has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gateway #24 - Kitchen last inspected?

Gateway #24 - Kitchen was last inspected on June 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gateway #24 - Kitchen have?

Gateway #24 - Kitchen has 31 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gateway #24 - Kitchen safe to eat at?

Gateway #24 - Kitchen has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gateway #24 - Kitchen serve?

Gateway #24 - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gateway #24 - Kitchen

Name: Gateway #24 - Kitchen
Address: 3915 LINFIELD RD, Dallas, 75216
Rating: 59

3915 LINFIELD RD, Dallas

Data may be outdated — inspected 6/28/2023

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0Fair

American•South Dallas

Ranked #284 of 489 in South DallasBetter than 17% of american restaurants

Unknown

4 inspections

Last: Jun 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3915 LINFIELD RD, Dallas, TX 75216

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Violation Timeline

Oct 2018

1 inspections

3 intermediate

8 basic

Oct

Mar 2020

1 inspections

2 intermediate

7 basic

Aug 2021

1 inspections

2 intermediate

4 basic

Aug

Jun 2023

1 inspections

2 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Jun 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5
NO SANITIZER ON SITE. MANAGER WILL GET BLEACH ASAP.
DAL-2*19 Plumbing System Construction−5
REPAIR WATER LEAK AT 3-COMP SINK.

Basic (3)

−6 pts

DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
APPLY FOR FOOD MANUFACTURER LICENSE FOR PACKING OWN ICE.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-5*45Floors easily cleanable−2
CLEAN WALL OF GREASE

Base deductions−16 pts

Aug 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*38 Thawing. under running water criteria - water velocity−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*47 Handwashing signage−2

Base deductions−18 pts

Mar 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (7)

−14 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*38 Thawing. under running water criteria - water velocity−2
DAL-7*39 Store equipment & utensils in a clean, dry place−2
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-9*47 Handwashing signage−2

Base deductions−24 pts

Oct 18

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
NO TIME PROVIDED FOR TROMPO
DAL-4*18 Toxic items labeling-non original container−5
PROVIDE LABEL FOR SPRAY BOTTLES
DAL-7*03 Food products not maintained at 135øF or above−5
TROMPO 78.7*F IN HHU

Basic (8)

−16 pts

DAL-1*37 Food, utensils & equip under other sources−2
FOOD AND UTENSIL STORED IN MOP SINK
DAL-2*38 Thawing. Under refrigeration−2
OBSERVED RAW CHICKEN STORED UNDER HAND SINK
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-6*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-8*41 Food storage containers, identified with common name of food.−2
LABEL ALL BULK CONTAINER
DAL-9*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-10*28 Date marking commercially prepared RTE/ TCS food−2
NO DATES PROVIDED FOR TCS
DAL-11*45 Eating and tobacco areas.−2

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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