What is Gateway #23's health inspection score?

Gateway #23 has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gateway #23 last inspected?

Gateway #23 was last inspected on January 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gateway #23 have?

Gateway #23 has 18 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gateway #23 safe to eat at?

Gateway #23 has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Gateway #23

Name: Gateway #23
Address: 3303 W ILLINOIS AVE, Dallas, 75211
Rating: 70

3303 W ILLINOIS AVE, Dallas

Data may be outdated — inspected 1/23/2023

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0Good

West Dallas

Ranked #70 of 356 in West Dallas

Unknown

4 inspections

Last: Jan 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3303 W ILLINOIS AVE, Dallas, TX 75211

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Violation Timeline

May 2019

1 inspections

1 intermediate

5 basic

May

May 2020

1 inspections

4 basic

Sep 2021

1 inspections

1 intermediate

1 basic

Sep

Jan 2023

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Jan 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE

Basic (5)

−10 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
ALL EMPLOYEES MUST OBTAIN TEXAS FOOD HANDLER CARDS.
DAL-3*29 Sanitizing solutions, testing devices−2
PROVIDE CHLORINE TEST STRIPS.
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN FLOORS AND WALLS.
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR DAMAGED CEILING TILES.
DAL-6*47 Other Violations−2
LABEL 3 COMP SINK(WASH/RINSE/SANITIZE)

Base deductions−15 pts

Sep 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
observed grime build up on ice machine, clean and sanitize.

Basic (1)

−2 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign thats states: most recent health report is available upon request.

Base deductions−7 pts

May 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*44 Maintaining refuse areas and enclosures−2
garbage dumpster outside area has accumulation of litter, clean
DAL-2*42 Dirty nonfood contact surfaces−2
clean bottom cabinets.
DAL-3*31 Handwashing lavatory - used for other purpose−2
utensils on hand sink located in next to ice machine. hand sink for hand washing only.
DAL-4*47 Conditions of Permit-in use of food equipment−2
most recent health report is available upon request.

Base deductions−8 pts

May 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Sanitization after Cleaning−5
3c sink ont set up to clean coffee pots pots must be clean and sanitize to avoid cross contamination setup 3c wash, rinse, and sanitize

Basic (5)

−10 pts

DAL-1*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired food packages dates -bread, dips - must be remove from shelving to avoid cross contamination
DAL-2*45 Clean facilities as often as necessary.−2
WIC floors and shelving dirty with soils accumulations and liter must be clean to avoid contamination
DAL-3*39 Microwave safety standards−2
using a non approved commercial microwave equipment must be have an approved commercial microwave
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
missing current RFSM certification must be have FSM certifcate with the city
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
cover vents inside WIC unit dirty with dust and grease accumulations must be clean to avoid contamination

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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