What is Gateway #2's health inspection score?

Gateway #2 has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gateway #2 last inspected?

Gateway #2 was last inspected on April 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gateway #2 have?

Gateway #2 has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gateway #2 safe to eat at?

Gateway #2 has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gateway #2 serve?

Gateway #2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gateway #2

Name: Gateway #2
Address: 1739 S ST AUGUSTINE DR #B, Dallas, 75217
Rating: 60

1739 S ST AUGUSTINE DR #B, Dallas

Data may be outdated — inspected 4/21/2023

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0Fair

American•Pleasant Grove

Ranked #122 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

5 inspections

Last: Apr 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1739 S ST AUGUSTINE DR #B, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

2 basic

Feb

Feb 2020

1 inspections

1 intermediate

2 basic

Jan 2021

1 inspections

2 intermediate

2 basic

Jan

Apr 2022

1 inspections

6 basic

Apr 2023

1 inspections

1 intermediate

3 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
clean and sanitize ice (interior) to black build up

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
seal opening around piping/ bag in box, observed leak at ice machine (bottom corner), repair condensation leak at cooling unit/ walk in cooler. repair unit/ not cooling
DAL-2*39 Store equipment & utensils in a clean, dry place−2
store ice scoop an a clean and sanitized surface
DAL-4*34 Outer openings:closing holes, gaps−2
seal gap between front door

Base deductions−11 pts

Apr 22

Routine InspectionScore: 89

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
RFSM certificate must be current and on site
DAL-2*22 Accredited food handler certificate - 60 days−2
Food handlers certificates must be present and current
DAL-3*39 Store all equipment & utensil covered or inverted−2
Invert coffee filter at coffee machine
DAL-4*28 Do not exceed manuf. use by date−2
Observed food (soup) with use by date of 4.22.22. Remove items from shelves
DAL-5*31 Individual, disposable towels−2
Provide paper towels at all hand sinks
DAL-6*29 Thermometer shall be easily readable−2
Provide thermometer at ice cream cooler

Base deductions−12 pts

Jan 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CANS REMOVED FROM SHELVES
DAL-2*10 Clean Sight and Touch−5
CLEAN THE BOTTOM INTERIOR SURFACE OF THE MICROWAVE

Basic (2)

−4 pts

DAL-3*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

Base deductions−14 pts

Feb 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
WATER LEAK AT THE THREE COMPARTMENT SINK FAUCET

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-3*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHT BULB ( WALK IN DRINK COOLER )

Base deductions−9 pts

Feb 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-2*47 Health permit posted−2
POST CITY OF DALLAS FOOD ESTABLISHMENT PERMIT VISIBLE TO THE PUBLIC

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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