What is Gallo Nero's health inspection score?

Gallo Nero has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gallo Nero last inspected?

Gallo Nero was last inspected on June 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gallo Nero have?

Gallo Nero has 62 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gallo Nero safe to eat at?

Gallo Nero has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gallo Nero serve?

Gallo Nero serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gallo Nero

Name: Gallo Nero
Address: 1905 GREENVILLE AVE, Dallas, 75206
Rating: 41

1905 GREENVILLE AVE, Dallas

Data may be outdated — inspected 6/17/2023

▲Improving

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0Poor

American•Greenville

Ranked #410 of 472 in GreenvilleBetter than 22% of american restaurants

Improving

6 inspections

Last: Jun 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (41/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1905 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Dec 2019

1 inspections

4 intermediate

3 basic

Dec

Jun 2020

1 inspections

2 intermediate

8 basic

Dec 2021

1 inspections

5 intermediate

10 basic

Dec

Apr 2022

1 inspections

6 intermediate

7 basic

Dec 2022

1 inspections

2 intermediate

8 basic

Dec

Jun 2023

1 inspections

1 intermediate

6 basic

Inspection History

6 records on file

6 Routine

Jun 23

Routine InspectionLatestScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*01 Cooling -- total 6 hours, 135-41øF−5

Basic (6)

−12 pts

DAL-1*29 Sanitizing solutions, testing devices−2
DAL-2*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*21 Being a certified food protection manager who has shown proficiency of required information thro−2
DAL-5*47 OTHER VIOLATIONS−2
DAL-6*45 Clean facilities as often as necessary.−2

Base deductions−17 pts

Dec 22

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw food items stored over RTE food items in RIC and WIC.
DAL-2*10 Clean Sight and Touch−5
Observed black mold-like substance in ice machine, inside top. Observed dirty soda gun at bar, nozzle inside. Observed dirty ice dispenser and drainage area at drink machine. Observed dirty can opener blade and holder.

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not registered with the City of Dallas. Register at dallascityhall.com.
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
All coolers/freezers must have easily viewable thermometers.
DAL-5*31 Individual, disposable towels−2
Observed no paper towels at bar handsink.
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
Observed back door cracked open.
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty cooling fans in WIC.
DAL-8*39 Store all equipment & utensil covered or inverted−2
Invert plates and containers while in storage.
DAL-9*43 Ventilation hood-prevent grease dripping−2
Observed a lot of grease dripping from hood vents.
DAL-10*32 Equipment and Utensils Multiuse Materials durable−2
Observed hand towels used as shelf liners.

Base deductions−26 pts

Apr 22

Routine InspectionScore: 73

6 Med7 Basic

13 total

56/100inspection score

−44 pts

Intermediate (6)

−30 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
PASTA 50.3, S. TOM 45.1, S. MUSH 53.0
DAL-2*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING
DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-6*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-7*18 Toxic items labeling-non original container−5
LABEL ALL TOXICS
DAL-8*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-5*23 Water, Plumbing,& Waste Water - Pressure−2
LOW WATER PRESSURE
DAL-9*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-12*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENT
DAL-13*45 Premises shall be maintained in good repair−2
MAINTAIN CEILING

Base deductions−44 pts

Dec 21

Routine InspectionScore: 72

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
ZUCCHI 49.9 & S. HAM 47.5
DAL-4*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-6*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING PIPES
DAL-13*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD
DAL-14*18 Toxic items labeling-non original container−5
LABEL ALL TOXICS S. BOTTLES

Basic (10)

−20 pts

DAL-2*24 Food packaged in a establishment, shall be labeled as specified in law−2
DAL-3*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-5*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS
DAL-7*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORED ON FLOOR
DAL-9*42 Dirty nonfood contact surfaces−2
REMOVE DUST CEILING AND DEEP CLEAN FLOORS
DAL-10*32 CIP-Cleanability−2
CLEAN CAN OPENER
DAL-11*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH CUSTOMERS FOOD
DAL-15*21 RFSM - Not On Site−2
NO RFSM ON DUTY

Base deductions−45 pts

Jun 20

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*06 Discard if TCS is in container w/ no date or day−5
NO DATE MAKING ON PREPARED FOOD
DAL-10*02 Cold Hold (41øF/45øF or below)−5
Pasta 48.5F,& 45.5 & C. MUSHROOM 46.3

Basic (8)

−16 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
INVERT/ COVER FOOD EQUIPMENT
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS IN KITCHEN
DAL-3*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE ( OPEN CONTAINERS)
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR DAMAGE CEILING
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE DUST FROM THE CEILING OVER PREP AREA
DAL-9*32 Damaged Equipment−2
REMOVE BUILD-UP FROM CAN OPENER

Base deductions−26 pts

Dec 19

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-3*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-4*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS
DAL-5*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-7*02 Cold Hold (41øF/45øF or below)−5
PASTA 53.1f , C. MUSHROOMS 48.7

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-2*21 RFSM - Not On Site−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS , FAN VENT COVERS & REMOVE DUST FROM CEILING IN KITCHEN

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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