What is G Texas Catering's health inspection score?

G Texas Catering has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was G Texas Catering last inspected?

G Texas Catering was last inspected on March 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does G Texas Catering have?

G Texas Catering has 47 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is G Texas Catering safe to eat at?

G Texas Catering has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

G Texas Catering

Name: G Texas Catering
Address: 10319 FINNELL ST, Dallas, 75220
Rating: 66

10319 FINNELL ST, Dallas

Data may be outdated — inspected 3/22/2023

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0Fair

Northwest Dallas

Ranked #112 of 430 in Northwest Dallas

Declining

9 inspections

Last: Mar 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10319 FINNELL ST, Dallas, TX 75220

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

5 basic

Dec

Jun 2019

1 inspections

1 intermediate

6 basic

Jan 2020

1 inspections

6 basic

Jan

Aug 2020

1 inspections

1 intermediate

1 basic

Feb 2021

1 inspections

2 intermediate

3 basic

Feb

Aug 2021

1 inspections

1 intermediate

4 basic

Feb 2022

1 inspections

1 intermediate

5 basic

Feb

Aug 2022

1 inspections

1 intermediate

2 basic

Mar 2023

1 inspections

2 intermediate

5 basic

Mar

Inspection History

9 records on file

9 Routine

Mar 23

Routine InspectionLatestScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items stored above food/utensils−5
OBSERVED BLEACH STORED ABOVE FOOD COVERS
DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
MAINTAIN SANITIZER AT 150 OR HIGHER, TESTED AT 1OO PPM.

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF STANDING WATER FROM WALK IN COOLER. CLEAN DUSTY AIR VENTS
DAL-4*35 Hair Restraints effective−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*34 Outer openings:closed,tight-fitting windows−2
REPLACE MISSING SCREEN FROM BBQ BITS ROOM
DAL-7*45 Lockers to be used to store personal items−2

Base deductions−20 pts

Aug 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5

Basic (2)

−4 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

Feb 22

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*19 Backflow prevention device - installed−5
INSTALL ONE TO OUTSIDE FACUET.

Basic (5)

−10 pts

DAL-1*45 Lockers to be used to store personal items−2
DO NOT STORE PERSONAL PHONE ON FOOD PREP. TABLE.
DAL-2*35 Hair Restraints effective−2
HAIR AND BEARD NET
DAL-3*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE KNIFE IN THE GAP BETWEEN WALL AND TABLE.
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY AIR VENTS AND CEILING TILES.

Base deductions−15 pts

Aug 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*6 Discard PHF is exceeds time/temp combinations−5
REMOVE ALL EXPIRED FOOD PRODUCTS.

Basic (4)

−8 pts

DAL-1*45 Lockers to be used to store personal items−2
STORE EMPLOYEE'S BAGS AWAY FROM FOOD AND EQUIPMENT.
DAL-2*34 Pest Control−2
OBSERVED FRUIT FLIES FROM KITCHEN AREA.
DAL-3*21 RFSM - Not On Site−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP. TABLE.

Base deductions−13 pts

Feb 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items used according to law−5
MAINTAIN Q.A. SANITIZER AT 200 PPM, TESTED AT OVER 400PPM- Q.A.
DAL-5*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
DAL-3*35 Hair Restraints effective−2
DAL-4*47 Other Violations−2
MAKE SURE EVERYONE IS COVERING THEIR MOUTH AND NOSE EXCEPT EATING OR DRINKING.

Base deductions−16 pts

Aug 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*9 Reduced Oxygen HACCP Plan−5

Basic (1)

−2 pts

DAL-2*34 Outer openings:closed,tight-fitting windows−2
BACK AND FRONT DOOR

Base deductions−7 pts

Jan 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*47 Permit/license posted−2
POST STATE OF TEXAS SALE TAX PERMIT
DAL-2*45 Lockers to be used to store personal items−2
STORE PERSONAL AWAY FORM FOOD PRODUCTS.
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE
DAL-5*43 Light - 10 foot : Walk-in, Dry storage−2
CHEMICAL STORAGE AREA
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD RPEP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGES ON FOOD PREP. TABLES

Base deductions−12 pts

Jun 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Washing utensil in a prepration sink, then without sanitizing put them in the clean area

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*33 Manual warewashing equipment, wash solution temp.−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*39 Store all equipment & utensil covered or inverted−2
DAL-6*43 Heating/ventilation: designed and installed−2
DAL-7*45 Walls and ceilings, studs, joists, and rafters−2

Base deductions−17 pts

Dec 18

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*45Floor, wall, ceiling - Exposed material−2
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Rolled up bag of corn meal
DAL-5*34 Outer openings:closed,tight-fitting windows−2
DAL-6*32 Equipment & Utensils resistant pit,chip, crazing−2
Cracked wooden cutting boards

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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