What is Fusion Factory's health inspection score?

Fusion Factory has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fusion Factory last inspected?

Fusion Factory was last inspected on February 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fusion Factory have?

Fusion Factory has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fusion Factory safe to eat at?

Fusion Factory has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fusion Factory

Name: Fusion Factory
Address: 650 N PEARL ST STE #FC4, Dallas, 75201
Rating: 53

650 N PEARL ST STE #FC4, Dallas

Data may be outdated — inspected 2/27/2023

▲Improving

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0Fair

Downtown

Ranked #851 of 1000 in Downtown

Unknown

3 inspections

Last: Feb 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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650 N PEARL ST STE #FC4, Dallas, TX 75201

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Violation Timeline

Jun 2019

1 inspections

2 intermediate

8 basic

Jun

Apr 2022

1 inspections

4 intermediate

7 basic

Feb 2023

1 inspections

2 intermediate

5 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 23

Routine InspectionLatestScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep all cut/prepared food at 41 F or below (Zucchini observed at 63 F)
DAL-2*18 Toxic items labeling-non original container−5
Label all chemical spray bottles with content

Basic (5)

−10 pts

DAL-3*24 Food Labeling- with common name of the food−2
Label all containers on prep station with their contents
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Do not line shelves with cardboard>must use non-absorbent materials that will stand multiple use
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Properly date food if kept for 24 hrs or more
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Keep all food/food products off floor
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean food debris in walk-in cooler

Base deductions−20 pts

Apr 22

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
TEMPS ABOVE 41F
DAL-2*09 Food on display shall be protected from contamination−5
FOOD NOT PROTECTED IN WALK IN COOLER
DAL-3*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-4*19 Water & Plumbing in good repair- per code−5
LEAK AT PREP SINK

Basic (7)

−14 pts

DAL-5*31 Individual, disposable towels−2
NO PAPER TOWELS
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE FOOD AREA FOR STAFF
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-8*40 Reuse of single service articles−2
NO REUSE OF PLASTIC CUPS AND RICE IS ON THE GROUND
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-11*45Physical Facilities Floors,Walls,Ceilings−2
CLEAN WALLS THROUGHOUT KITCHEN

Base deductions−34 pts

Jun 19

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-7*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-9*14 When to wash hands−5
LACK OF HAND WASHING

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-2*31 Handwashing lavatory - accessible−2
ITEM STORED IN FRONT OF SINK
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
BOWLS USED FOR SCOOPING
DAL-4*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
FOOD ITEMS STORED IN OPEN CANS
DAL-6*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-8*43 Light - 10 foot : Walk-in, Dry storage−2
PROVIDE
DAL-10*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING; TILE UNDER CUTTING BOARD

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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