What is Fujisan Sushi's health inspection score?

Fujisan Sushi has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fujisan Sushi last inspected?

Fujisan Sushi was last inspected on October 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fujisan Sushi have?

Fujisan Sushi has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fujisan Sushi safe to eat at?

Fujisan Sushi has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fujisan Sushi

Name: Fujisan Sushi
Address: 5555 S BUCKNER BLVD, Dallas, 75228
Rating: 63

5555 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 10/5/2023

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0Fair

East Dallas

Ranked #191 of 424 in East Dallas

Stable

10 inspections

Last: Oct 5, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

3.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5555 S BUCKNER BLVD, Dallas, TX 75228

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Violation Timeline

Jun 2019

1 inspections

Jun

Dec 2019

1 inspections

2 intermediate

2 basic

Apr 2020

1 inspections

1 intermediate

4 basic

Apr

Nov 2020

1 inspections

1 intermediate

4 basic

Apr 2021

1 inspections

1 intermediate

2 basic

Apr

Sep 2021

1 inspections

6 basic

Mar 2022

1 inspections

1 intermediate

4 basic

Mar

Nov 2022

1 inspections

3 basic

Apr 2023

1 inspections

4 basic

Apr

Oct 2023

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 Plumbing design, construction, and install.−5
Hand sink plumbing is leaking needs to be repaired

Basic (2)

−4 pts

DAL-1*25 HACCP Plan Record to be maintained−2
HACCP plan for current day log
DAL-2*32 Maintain in Good Repair−2
roller cart shall be free of rust

Base deductions−9 pts

Apr 23

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves
DAL-2*47 Health permit posted−2
last warning-provide duplicate health permit
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for rice container
DAL-4*21 RFSM - Not On Site−2
obtain rfsm certificate

Base deductions−8 pts

Nov 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food containers

Base deductions−6 pts

Mar 22

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
keep grease trap ticket on site

Basic (4)

−8 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
employees need food handler cards
DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage ontainers
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days
DAL-4*25 HACCP Plan Record to be maintained−2
haccp plan record shall be maintained

Base deductions−13 pts

Sep 21

Routine InspectionScore: 90

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
new employee
DAL-2*32 Equipment and Utensils Durability and Strength−2
provide approved prep table
DAL-3*25 HACCP Plan Record to be maintained−2
HACCP plan record shall be maintained
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for sesame container
DAL-5*40 Reuse of single service articles−2
do not reuse single use articles
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
new manager-obtain rfsm certificate from the City of Dallas

Base deductions−12 pts

Apr 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*14 When to wash hands before donning new gloves−5
eash hands before donning new gloves

Basic (2)

−4 pts

DAL-1*26 Food Consumer Advisory-raw food−2
missing consumer advisory
DAL-2*31 No soap at handsink−2
missing soap at hand sink

Base deductions−9 pts

Nov 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (4)

−8 pts

DAL-1*31 No soap at handsink−2
no soap
DAL-2*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
cold running water
DAL-3*21 RFSM - Not On Site−2
manager not on site
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor

Base deductions−13 pts

Apr 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (4)

−8 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
relabel food storage containers (sushi rice)
DAL-2*30 Food Establishment Permit−2
permit is not at premises
DAL-3*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food for 7 days only

Base deductions−13 pts

Dec 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands
DAL-4*19 Hand sink water temperature below 110'F−5
no hot water

Basic (2)

−4 pts

DAL-2*22 Washing hands only at a designated hand sink−2
observed employee washed hands at 3 com sink
DAL-3*47 Health permit posted−2
health permit

Base deductions−14 pts

Jun 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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