What is Fuente DE Soda Coco-loco's health inspection score?

Fuente DE Soda Coco-loco has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fuente DE Soda Coco-loco last inspected?

Fuente DE Soda Coco-loco was last inspected on June 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fuente DE Soda Coco-loco have?

Fuente DE Soda Coco-loco has 50 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fuente DE Soda Coco-loco safe to eat at?

Fuente DE Soda Coco-loco has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fuente DE Soda Coco-loco serve?

Fuente DE Soda Coco-loco serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fuente DE Soda Coco-loco

Name: Fuente DE Soda Coco-loco
Address: 9334 E RL THORNTON FRWY, Dallas, 75228
Rating: 33

9334 E RL THORNTON FRWY, Dallas

Data may be outdated — inspected 6/5/2023

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0Poor

American•East Dallas

Ranked #373 of 424 in East DallasBetter than 17% of american restaurants

Stable

5 inspections

Last: Jun 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9334 E RL THORNTON FRWY, Dallas, TX 75228

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Violation Timeline

Jun 2019

1 inspections

1 intermediate

5 basic

Jun

May 2020

1 inspections

3 intermediate

7 basic

May 2021

1 inspections

4 intermediate

6 basic

May

Jun 2022

1 inspections

2 intermediate

9 basic

Jun 2023

1 inspections

2 intermediate

11 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
bleach 0 ppm
DAL-6*18 Toxic items storage adjacent to food/utensils−5
windex stored next to utensils

Basic (11)

−22 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
all employees need food handler cards
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-3*34 Pest control-routine inspections for−2
observed flies
DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
remove wet wiping cloth under cutting board
DAL-7*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-8*45 Premises shall be maintained in good repair−2
repair damaged floor tiles
DAL-9*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves
DAL-10*42 Dirty nonfood contact surfaces−2
clean freezers, coolers, tables
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-12*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food
DAL-13*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−32 pts

Jun 22

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*14 When to wash hands−5
Washed hands with gloves on without replacing them.
DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer bucket had no sanitizer present (0 ppm Cl)

Basic (9)

−18 pts

DAL-10*29 Food thermometers provided and accessible−2
Thermometers not in all coolers
DAL-11*33 Manual ware washing, sink compartment requirement−2
3-compartment sink not setup properly
DAL-1*22 Accredited food handler certificate - 60 days−2
Copies not on site
DAL-2*21 RFSM - Not On Site−2
DAL-4*42 Dirty nonfood contact surfaces−2
Racks in coolers need to be cleaned as well as standing water and gaskets of coolers
DAL-5*28 Date marking combined ingredients for RTE/ TCS food−2
No date marking on food products
DAL-6*47 Conditions of Permit-in use of food equipment−2
Signs need to be posted
DAL-8*45 Premises shall be maintained in good repair−2
Floor boards and ceiling tiles need to be replaced.
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food found on floor as well as sanitizer bucket.

Base deductions−28 pts

May 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
pico de gallo 52 degrees f(destroyed)
DAL-3*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-6*03 Food products not maintained at 135øF or above−5
nacho cheese 82 degrees f
DAL-10*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (6)

−12 pts

DAL-2*47 RFSM Certificate - Not Display−2
rfsm certificate not display
DAL-4*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink in this way wash rinse sanitize air dry
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean floor
DAL-8*39 Equipment in good repair and proper adjustment.−2
check gaskets around ice machine-lid, check cooler
DAL-9*35 Jewelry Prohibition−2
jewelry not allowed

Base deductions−32 pts

May 20

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE, SHELVES, COOLERS
DAL-5*18 Toxic items labeling-non original container−5
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
DAL-9*07 Food safe, good condition, unadulterated, and honestly presented−5
SPOILED STRAWBERRIES

Basic (7)

−14 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
USE UTENSISL WITH HANDLE
DAL-3*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CARDS
DAL-4*47 Conditions of Permit-in use of food equipment−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
USE HAND SINK TO WASH HANDS ON LY, NOT AS UTENSIL'S STORAGE
DAL-7*34 Pest control-routine inspections for−2
FRUIT FLIES
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
CLEARLY DATE MARK TCS FOOD FOR 7 DAYS
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE

Base deductions−29 pts

Jun 19

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (5)

−10 pts

DAL-2*34 Pest Control−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*37 Food preparation−2
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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