What is Fuel Town Fuel City's health inspection score?

Fuel Town Fuel City has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fuel Town Fuel City last inspected?

Fuel Town Fuel City was last inspected on August 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fuel Town Fuel City have?

Fuel Town Fuel City has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fuel Town Fuel City safe to eat at?

Fuel Town Fuel City has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fuel Town Fuel City

Name: Fuel Town Fuel City
Address: 2201 W NORTHWEST HWY, Dallas, 75220
Rating: 62

2201 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 8/24/2023

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0Fair

Northwest Dallas

Ranked #152 of 430 in Northwest Dallas

Stable

8 inspections

Last: Aug 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2201 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

Feb

Jul 2019

1 inspections

1 intermediate

3 basic

Jul 2020

1 inspections

1 intermediate

1 basic

Jul

Jan 2021

1 inspections

1 intermediate

4 basic

Jan 2022

1 inspections

1 intermediate

4 basic

Jan

Aug 2022

1 inspections

1 intermediate

2 basic

Feb 2023

1 inspections

4 basic

Feb

Aug 2023

1 inspections

1 intermediate

2 basic

Inspection History

8 records on file

8 Routine

Aug 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
KEEP BOTTLED AND CANNED BEVERAGE ICE BIN FREE OF MELTED ICE WATER.

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR BROKEN FAUCET FROM RESTROOM.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DIRTY FLOOR AND FANS FROM WALK IN COOLER. CLEAN RESTROOM

Base deductions−9 pts

Feb 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALK IN COOLER FLOOR.
DAL-2*47 Conditions of Permit-in use of food equipment−2
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR COLD WATER FAUCET OF BEVERAGE STATION. REPLACE MISSING CEILING TILE.
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−8 pts

Aug 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
1/2 n 1/2 48'f

Basic (2)

−4 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
DAL-3*46 Covered waste receptacle for women's restroom−2

Base deductions−9 pts

Jan 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Food must be held at 41 F or lower

Basic (4)

−8 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
Date mark food in WIC
DAL-3*42 Nonfood-contact surfaces material−2
Clean fans in WIC
DAL-4*44 Receptacles tight fitting lids, doors, or covers−2
Clean dumpster area and sliding doors closed
DAL-5*47 RFSM Certificate - Not Display−2
Post RFSM

Base deductions−13 pts

Jan 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
REMOVE EXPIRED MILKSHAKE.

Basic (4)

−8 pts

DAL-2*45 Premises shall be maintained in good repair−2
PROVIDE HOT WATER TO ALL HAND SINKS
DAL-3*46 Covered waste receptacle for women's restroom−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
KEEP BEER ICE BIN FREE OF MELTED ICE WATER.

Base deductions−13 pts

Jul 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RICE 46'F, PORK 45'F, CREAMER DISPENSER 45'F

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
WALK IN COOLER FLOOR.

Base deductions−7 pts

Jul 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Manufacturing ice without a valid food manfacturing permit from the State of Texas

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
Lack of approved labels
DAL-4*47 RFSM Certificate - Not Display−2

Base deductions−11 pts

Feb 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice manufactured from a non approved source

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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