What is Fuel Stop's health inspection score?

Fuel Stop has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fuel Stop last inspected?

Fuel Stop was last inspected on August 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fuel Stop have?

Fuel Stop has 51 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fuel Stop safe to eat at?

Fuel Stop has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fuel Stop

Name: Fuel Stop
Address: 5816 KEENELAND PKWY, Dallas, 75211
Rating: 39

5816 KEENELAND PKWY, Dallas

Data may be outdated — inspected 8/1/2023

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0Poor

West Dallas

Ranked #301 of 356 in West Dallas

Stable

5 inspections

Last: Aug 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.2

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5816 KEENELAND PKWY, Dallas, TX 75211

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

4 basic

Nov

Sep 2020

1 inspections

2 intermediate

10 basic

Feb 2022

1 inspections

2 intermediate

9 basic

Feb

Jul 2022

1 inspections

2 intermediate

7 basic

Aug 2023

1 inspections

2 intermediate

9 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
sliced tomato at 45.1F, place food in working cold hold equipment
DAL-2*10 Clean Sight and Touch−5
heavy grime build up inside of ice machine, clean and sanitize.

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
rfsm not onsite
DAL-4*29 Food thermometers provided and accessible−2
no available food thermometer
DAL-5*31 Individual, disposable towels−2
hand sink in back area had not available towels.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
observed roaches, remove harboring conditions
DAL-7*39 Cooking equipment free of encrusted grease−2
grease inside of display case, heavy grime on wire storage shelves, clean
DAL-8*42 Dirty nonfood contact surfaces−2
clean walls and floors
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents
DAL-10*45 Premises shall be maintained in good repair−2
cover exposed walls and ceilings
DAL-11*47 Handwashing signage−2
provide hand wash signs at all hand sinks

Base deductions−28 pts

Jul 22

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
DAL-6*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOS AT 56.9F. FOOD WAS THROWN AWAY.

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-3*42 Dirty nonfood contact surfaces−2
HEAVY GRIME BUILD UP ON STORAGE SHELVES, GRIME ON FLOORS, HEAVY DUST BUILD UP ON FANS AND CEILING INSIDE OF WALK IN COOLER, GRIME BUILD UP INSIDE OF REACH IN COOLERS, CLEAN.
DAL-4*45 Premises shall be maintained in good repair−2
OBSERVED HOLE ON WALLS, REPAIR.
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE THERMOMETER FOR WALK IN COOLER.
DAL-7*39 Equipment in good repair and proper adjustment.−2
SMALL PREP REACH IN COOLER NOT MAINTAINING COLD HOLD TEMPERATURES, REPAIR.
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE.
DAL-9*31 No soap at handsink−2
NO AVAILABLE SOAP AND TOWELS OBSERVED AT HAND SINK NEXT TO THREE COMP SINK, PROVIDE.

Base deductions−24 pts

Feb 22

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
observed sliced tomatos in small prep reach in cooler at 53.2F, dispose of all food in prep ric.
DAL-11*10 Clean Sight and Touch−5
black residue build up on inside of ice machine, clean and sanitize.

Basic (9)

−18 pts

DAL-1*45 Premises shall be maintained in good repair−2
observed falling wall base, repair.
DAL-2*43 Light bulbs, light shields provided−2
observed light fixtures with missing light shields, provide.
DAL-3*42 Dirty nonfood contact surfaces−2
observed heavy grime build up inside of all cabinets and on wire shelves, clean. heavy dust build up on fans of walk in cooler, clean.
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-5*39 Equipment in good repair and proper adjustment.−2
small prep reach in cooler not maintaining cold hold temperatures, adjust or repair. lid of reach in freezer is damaged, repair or replace.
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer for deli reach in cooler and display hot hold equipment
DAL-8*28 Do not exceed manuf. use by date−2
observed lil smokies past use by date of 11-26-21. PIC disposed of food.
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
observed light coming thru side exterior door, provide tight seal.
DAL-10*31 No soap at handsink−2
provide soap and paper towels at all hand sink, even those not readily used.

Base deductions−28 pts

Sep 20

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef stored above RTE food, arrange properly.
DAL-2*10 Clean Sight and Touch−5
mold like substance on roof of ice machine; clean and sanitize. No sanitizer set up.

Basic (10)

−20 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-4*22 Accredited food handler certificate - 60 days−2
missing Texas Food Handler card.
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
missing thermometer in RIC and hot hold.
DAL-6*31 No soap at handsink−2
missing soap and paper towels at hand sink.
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
storing food in WIC with heavy dust, clean.
DAL-8*39 Store equipment & utensils in a clean, dry place−2
storing ice scoop in wet container.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
heavy dust in WIC, soiled floors, cabinets heavily soiled; CLEAN.
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents.
DAL-11*45 Premises shall be maintained in good repair−2
missing ceiling tile, broken floor tile.
DAL-12*47 RFSM Certificate - Not Display−2
RFSM not posted

Base deductions−30 pts

Nov 18

Routine InspectionScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*10 Sanitization after Cleaning−5
DAL-3*12 A food employee shall comply with an exclusion or RESTRICTION−5
DAL-4*13 Discharges from the Eyes, Nose, a3nd Mouth−5

Basic (4)

−8 pts

DAL-5*27 Cooling, heating, and holding capacities. Equipment−2
DAL-6*29 Food thermometers provided and accessible−2
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-8*42 Dirty nonfood contact surfaces−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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