What is Fuel City Friendly's's health inspection score?

Fuel City Friendly's has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fuel City Friendly's last inspected?

Fuel City Friendly's was last inspected on December 1, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fuel City Friendly's have?

Fuel City Friendly's has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fuel City Friendly's safe to eat at?

Fuel City Friendly's has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fuel City Friendly's

Name: Fuel City Friendly's
Address: 10025 HARRY HINES BLVD, Dallas, 75220
Rating: 61

10025 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 12/1/2022

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0Fair

Northwest Dallas

Ranked #166 of 430 in Northwest Dallas

Unknown

3 inspections

Last: Dec 1, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10025 HARRY HINES BLVD, Dallas, TX 75220

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Violation Timeline

Nov 2020

1 inspections

1 intermediate

6 basic

Nov

Dec 2021

1 inspections

1 intermediate

6 basic

Dec 2022

1 inspections

4 intermediate

2 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 22

Routine InspectionLatestScore: 86

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Cooked meat cannot be under raw meat in WIC
DAL-2*03 Food products not maintained at 135øF or above−5
maintain hot holding temperature for products at 135 degrees (eggs 110 degrees)
DAL-3*20 Grease Trap Tickets−5
maintain current grease trap ticket on site
DAL-6*10 Sanitization after Cleaning−5

Basic (2)

−4 pts

DAL-4*45 Lockers to be used to store personal items−2
keep personal items away from single serve articles
DAL-5*47 Other Violations−2
need a no smoking sign

Base deductions−24 pts

Dec 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
ice scoop

Basic (6)

−12 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED,
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
KEEP SINGLE ARTICLES OFF THE FLOOR FROM DRY STORAGE AREA.
DAL-5*45 Lockers to be used to store personal items−2
DO NOT KEEP PERSONAL ITEMS , SUCH AS PHONE ON FOOD PREP. TABLE.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-7*31 Hand sinks: number installed for convenient use−2
REPLACE MISSING HAND SINK FROM ICE MACHINES ROOM.

Base deductions−17 pts

Nov 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*10 Q.A. PPM - follow manufacturer's direction−5
OBSERVED SANITIZER CONTAINER IS COMPLETELY EMPTIED.

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED, SEVERAL CUPS OF BEVERAGE WERE OBSERVED FROM SHELF ABOVE FOOD PREP. TABLE.
DAL-2*45 Lockers to be used to store personal items−2
STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-5*24 Food Label - Nutrition Labeling−2
EMERGENCIAS CRUDA MICHEMIX AND REBECCA"S FRESH PRODUCTS
DAL-6*29 Sanitizing solutions, testing devices−2
PROVIDE SANITIZER TESTING STRIPS.

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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