What is Frutty Frescura's health inspection score?

Frutty Frescura has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Frutty Frescura last inspected?

Frutty Frescura was last inspected on July 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Frutty Frescura have?

Frutty Frescura has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Frutty Frescura safe to eat at?

Frutty Frescura has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Frutty Frescura

Name: Frutty Frescura
Address: 10788 HARRY HINES BLVD #E30A, Dallas, 75220
Rating: 52

10788 HARRY HINES BLVD #E30A, Dallas

Data may be outdated — inspected 7/14/2023

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0Fair

Northwest Dallas

Ranked #261 of 430 in Northwest Dallas

Stable

3 inspections

Last: Jul 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10788 HARRY HINES BLVD #E30A, Dallas, TX 75220

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Violation Timeline

Jan 2022

1 inspections

1 intermediate

5 basic

Jan

Jun 2022

1 inspections

1 intermediate

5 basic

Jul 2023

1 inspections

3 intermediate

2 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 23

Routine InspectionLatestScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DICED WATERMELON 50, FLAN 50'F
DAL-2*18 Toxic items storage adjacent to food/utensils−5
STORE ALL CHEMICAL AWAY FROM FOOD AND EQUIPMENT.
DAL-4*10 Sanitization after Cleaning−5
OBSERVED PIC WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.

Basic (2)

−4 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE FOOD WITH CORRECT USE BY DATE.
DAL-5*47 Conditions of Permit-in use of food equipment−2

Base deductions−19 pts

Jun 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
CHEESE CAKE 50'F ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 5 CHEESE CAKE 1/4 LB EACH REASON PRODUCT WAS DESTROYED: PRODUCTS STORED IN COOLER AT 50'F FOR A WEEK DISPOSITION: OWNER TRASH PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consump

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*38 Thawing. under running water criteria - water velocity−2
DAL-6*34 Pest Control−2
OBSERVED ONE ROACH BY HAND SINK

Base deductions−15 pts

Jan 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands−5
EMPLOYEE MUST WASH HANDS BETWEEN TASK AND BREAK, i.e. AFTER EATING.

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK.
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-5*21 RFSM - Not On Site−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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