What is Frutti's health inspection score?

Frutti has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Frutti last inspected?

Frutti was last inspected on July 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Frutti have?

Frutti has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Frutti safe to eat at?

Frutti has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Frutti serve?

Frutti serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Frutti

Name: Frutti
Address: 2915 COMMUNITY DR #103, Dallas, 75220
Rating: 45

2915 COMMUNITY DR #103, Dallas

Data may be outdated — inspected 7/10/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Northwest Dallas

Ranked #323 of 430 in Northwest DallasBetter than 22% of american restaurants

Improving

5 inspections

Last: Jul 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2915 COMMUNITY DR #103, Dallas, TX 75220

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2019

1 inspections

2 intermediate

3 basic

Jun

Oct 2020

1 inspections

4 intermediate

3 basic

Oct 2021

1 inspections

3 intermediate

4 basic

Oct

Jun 2023

1 inspections

2 intermediate

11 basic

Jul 2023

1 inspections

1 intermediate

6 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*05 Rapidly reheat 165øF for hot holding−5
observed chili @ 122 F and corn @ 119.6 F in hot hold equipment

Basic (6)

−12 pts

DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
candy, peanuts, desserts
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*32 Damaged Equipment−2
Repair torn gaskets on RIC
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
observed RIF ice falling directly on food surface (ice cream)
DAL-6*39 Equipment in good repair and proper adjustment.−2
Repair RIC handle
DAL-7*45 Premises shall be maintained in good repair−2
Tighten faucet on restroom hand sink

Base deductions−17 pts

Jun 23

Routine InspectionScore: 77

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Do not store toxic chemicals next to food product. Clorox and fabuloso stored next tot pickled pork skin & syrup
DAL-13*10 Sanitization after Cleaning−5

Basic (11)

−22 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 No unnecessary personnel allowed in food prep area−2
kid
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
(cooked shrimp, cut fruits/veggies)
DAL-5*31 No soap at handsink−2
DAL-6*32 Damaged Equipment−2
Repair torn RIC gaskets
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-8*39 Equipment in good repair and proper adjustment.−2
Repair broken ice machine, RIC handle
DAL-9*42 Dirty nonfood contact surfaces−2
Clean dirty ceiling vents and RIC gaskets
DAL-10*45 Premises shall be maintained in good repair−2
Repair wall and tighten faucet to hand sink properly in restroom
DAL-11*47 Other Violations−2
post 'choking poster' sign for public view
DAL-12*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer in every RIC

Base deductions−32 pts

Oct 21

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed cut melons and pudding in self service. peach in coolers
DAL-3*20 Grease Trap Tickets−5
Must have grease trap tickets with in the last 90 days and maintain records on site
DAL-5*19 Water & Plumbing in good repair- per code−5
no mop sink observed- must install

Basic (4)

−8 pts

DAL-2*31 No soap at handsink−2
provide hand soaP
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR OR REPLACE DOOR HANDLE- rif
DAL-6*32 Maintain in Good Repair−2
replace damaged rubber gasket - true cooler
DAL-7*21 RFSM - Not On Site−2
NOT ON SIGHT

Base deductions−23 pts

Oct 20

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*14 Hands wash procedures-without soap−5
Observed washing hands w/ no soap in 3/comp sink
DAL-2*15 Bare hands contact with ready-to-eat foods−5
Observed reaching into melted ice w/ bare hands to scoop ice.
DAL-3*18 Toxic items labeling-non original container−5
Label all spray bottles
DAL-4*20 Grease Trap Tickets−5
Service grease trap every 90 days

Basic (3)

−6 pts

DAL-5*29 Food thermometers provided and accessible−2
Provide thermometer in front RIC
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food on floor
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not use cup as scoop

Base deductions−26 pts

Jun 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
Wash hands before donning gloves
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Observed spray cleaner next to tongs and to-go containers.

Basic (3)

−6 pts

DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed vacuum cleaner on top of peanuts.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed utensils in cold standing water. Either maintain 135 degrees F or store in running water.
DAL-5*42 Dirty nonfood contact surfaces−2
Clean fan cover in RIC

Base deductions−16 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants