What is Fruteria Y Nieveria Coco's's health inspection score?

Fruteria Y Nieveria Coco's has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fruteria Y Nieveria Coco's last inspected?

Fruteria Y Nieveria Coco's was last inspected on March 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fruteria Y Nieveria Coco's have?

Fruteria Y Nieveria Coco's has 62 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fruteria Y Nieveria Coco's safe to eat at?

Fruteria Y Nieveria Coco's has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fruteria Y Nieveria Coco's

Name: Fruteria Y Nieveria Coco's
Address: 6212 SAMUELL BLVD, Dallas, 75228
Rating: 55

6212 SAMUELL BLVD, Dallas

Data may be outdated — inspected 3/10/2023

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0Fair

East Dallas

Ranked #278 of 424 in East Dallas

Unknown

6 inspections

Last: Mar 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6212 SAMUELL BLVD, Dallas, TX 75228

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

7 basic

Nov

Mar 2020

2 inspections

6 intermediate

15 basic

Mar 2021

1 inspections

4 intermediate

6 basic

Mar

Mar 2022

1 inspections

2 intermediate

9 basic

Mar 2023

1 inspections

2 intermediate

10 basic

Mar

Inspection History

6 records on file

5 Routine1 Follow-up

Mar 23

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above rte food
DAL-3*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (10)

−20 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for squeezed bottle
DAL-5*21 RFSM - Not On Site−2
provide rfsm certificate from the City of Dallas
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food stored on the floor
DAL-7*39 Store equipment & utensils in a clean, dry place−2
store ice scoop in dry and sanitized area
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
repair selfclosing device on entrance door
DAL-9*45 Premises shall be maintained in good repair−2
repair broken floor tiles caulk around sink in restroom
DAL-10*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-11*40 Reuse of single service articles−2
do not reuse single use articles
DAL-12*30 Does Establishment have a current valid permit posted?−2
apply for new health permit changed of ownership 320 E Jefferson Blvd

Base deductions−30 pts

Mar 22

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
mexican cheese 50.3, cabbage 51 degrees
DAL-9*20 Grease Trap Tickets−5
grease trap ticket

Basic (9)

−18 pts

DAL-1*47 Handwashing signage−2
provide
DAL-2*46 Covered waste receptacle for women's restroom−2
provide
DAL-3*21 RFSM - Not On Site−2
obtain
DAL-5*32 Damaged Equipment−2
repair or remove all damaged equipment cutting boards
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers,
DAL-8*31 Individual, disposable towels−2
DAL-10*34 Insect control:prevent dead insects from food−2
dead roaches
DAL-11*29 Mechanical holding unit, thermometer location−2
thermometer missing

Base deductions−28 pts

Mar 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed spoiled food
DAL-5*18 Use toxics according to additional condition−5
bleach more than 200 ppm
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw beef stored above tortillas in cooler
DAL-9*14 When to wash hands before donning new gloves−5
employee not wash hands before donning new gloves

Basic (6)

−12 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-3*39 Equipment in good repair and proper adjustment.−2
repair cooler door
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers inside, clean freezers, clean shelves, clean table in dining room
DAL-6*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide

Base deductions−32 pts

Mar 20

Follow-up InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food
DAL-4*18 Toxic items storage adjacent to food/utensils−5
chemical bottles
DAL-6*14 Gloves single use−5
do not reuse gloves

Basic (3)

−6 pts

DAL-1*34 Pest control-routine inspections for−2
roaches
DAL-2*42 Dirty nonfood contact surfaces−2
clan coolers, shelves, gaskets
DAL-5*47 Health permit posted−2
post

Base deductions−21 pts

Mar 20

Routine InspectionScore: 63

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above vegetables in cooler
DAL-10*05 Rapidly reheat 165øF for hot holding−5
reheat food for hot holding table
DAL-14*03 Food products not maintained at 135øF or above−5
beans on hot holding table 100.3 degrees f

Basic (12)

−24 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
CLEARLY DATE MARK tcs FOOD FOR 7 DAYS
DAL-4*47 Conditions of Permit-in use of food equipment−2
PROVIDE SIGN ABOUT INSPECTION REPORT
DAL-5*40 Reuse of single service articles−2
do not use single use articles
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures for vomiting/diarrhea events
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches above floor
DAL-8*29 Mechanical holding unit, thermometer location−2
provide thermometer in cold holding units
DAL-9*22 Handlers-Certificate Not On Site−2
food handler cards need to be on site
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-12*41 Food storage containers, identified with common name of food.−2
label
DAL-13*34 Pest control-routine inspections for−2
observed roaches, fruit flies
DAL-15*42 Dirty nonfood contact surfaces−2
clean coolers inside, outdside, clean prep tables, cleN SINKS, CLEAN FREEZERS

Base deductions−39 pts

Nov 18

Routine InspectionScore: 85

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DISCARD MOLDED CARROT AND CANTALOUPE

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Thermometer shall be easily readable−2
DAL-4*31 Individual, disposable towels−2
DAL-5*32 Maintain in Good Repair−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*39 Keep utensils handles upright or protected−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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