What is Fruteria Cano's health inspection score?

Fruteria Cano has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fruteria Cano last inspected?

Fruteria Cano was last inspected on December 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fruteria Cano have?

Fruteria Cano has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fruteria Cano safe to eat at?

Fruteria Cano has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fruteria Cano

Name: Fruteria Cano
Address: 13531 MONTFORT DR #125, Dallas, 75240
Rating: 40

13531 MONTFORT DR #125, Dallas

Data may be outdated — inspected 12/13/2023

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0Poor

Far North Dallas

Ranked #391 of 441 in Far North Dallas

Improving

5 inspections

Last: Dec 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13531 MONTFORT DR #125, Dallas, TX 75240

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Violation Timeline

Jan 2019

1 inspections

5 intermediate

3 basic

Jan

Apr 2020

1 inspections

2 intermediate

5 basic

Mar 2021

1 inspections

2 intermediate

4 basic

Mar

Sep 2022

1 inspections

3 intermediate

8 basic

Dec 2023

1 inspections

2 intermediate

7 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer concentration too high, maintain 50 ppm Cl.
DAL-2*19 One Inch Air Gap−5
Provide at least one inch air gap at 3-compartment sink drains.

Basic (7)

−14 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all food held over one day.
DAL-4*29 Sanitizing solutions, testing devices−2
Provide Chlorine test strips.
DAL-5*31 Handwashing lavatory - accessible−2
Repair hand sink.
DAL-6*32 Equipment & Utensils smooth easily cleanable−2
Do not use cardboard or duct tape.
DAL-7*42 Dirty nonfood contact surfaces−2
Clean all cooler gaskets.
DAL-8*39 Equipment in good repair and proper adjustment.−2
Repair large reach-in-cooler doors. Repair/replace rusted 3-compartment sink.
DAL-9*46 Physical Facilities Premises−2
Replace missing toilet seat.

Base deductions−24 pts

Sep 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
repair leaking pipe under hand sink, repair leaking faucet on sink
DAL-7*10 Clean Sight and Touch−5
clean ice machine
DAL-11*18 Toxic items labeling-non original container−5
provide label for chemical bucket and spray bottles

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
premises shall be in good repair-repair base boards around back door, repair damaged wall
DAL-3*34 Pest control-routine inspections for−2
observed fruit flies
DAL-4*36 Cloths in-use for wiping between uses stored−2
observed wet wiping cloths under cutting boards
DAL-5*42 Dirty nonfood contact surfaces−2
clea coolers, freezers display case, shelves
DAL-6*47 Handwashing signage−2
provide hand washing sign
DAL-8*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-9*21 RFSM - Not On Site−2
manager with rfsm certificate not on site
DAL-10*24 Food Labeling- with common name of the food−2
provide label for ice cream with common name of products provide label for food storage containers

Base deductions−31 pts

Mar 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed sour cream held at 58 Degrees F. Corrected On Site (COS).
DAL-2*10 Clean Sight and Touch−5
Observed dirty ice machine. ***Final Notice***

Basic (4)

−8 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
Provide coolers with easily viewable thermometers.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at front and back doors.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair or replace all broken coolers.
DAL-6*45 Lockers to be used to store personal items−2
Store personal items in appropriate place.

Base deductions−18 pts

Apr 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed moldy fruit in the RIC.
DAL-2*19 Backflow prevention device - air gap−5

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
Gap observed at back door.
DAL-6*41 Food storage containers, identified with common name of food.−2
DAL-7*47 Handwashing signage−2

Base deductions−20 pts

Jan 19

Routine InspectionScore: 81

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-2*10 Clean Sight and Touch−5
clean the inside of the ice machine thoroughly; bacteria present
DAL-3*18 Toxic items storage adjacent to food/utensils−5
5 cartons of mangos stored adjacent to the mop cleaner
DAL-4*19 Water & Plumbing in good repair- per code−5
leaking pipe under the hand wash sink
DAL-6*15 Bare hands contact with ready-to-eat foods−5
observed the employee cutting limes without donning gloves
DAL-8*02 Cold Hold (41øF/45øF or below)−5
sliced tomatoes measured at 52 degrees F; pineapple slices measured at 52 degrees F

Basic (3)

−6 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
opening/hole in the ceiling
DAL-5*47 Handwashing signage−2
DAL-7*27 Cooling, heating, and holding capacities. Equipment−2
one of the display coolers was temping at 55 degrees F

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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