What is Fruteria Cano's health inspection score?

Fruteria Cano has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fruteria Cano last inspected?

Fruteria Cano was last inspected on January 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fruteria Cano have?

Fruteria Cano has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fruteria Cano safe to eat at?

Fruteria Cano has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fruteria Cano serve?

Fruteria Cano serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fruteria Cano

Name: Fruteria Cano
Address: 2447 GUS THOMASSON RD, Dallas, 75228
Rating: 76

2447 GUS THOMASSON RD, Dallas

Data may be outdated — inspected 1/25/2023

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0Good

American•East Dallas

Ranked #32 of 424 in East DallasBetter than 22% of american restaurants

Unknown

6 inspections

Last: Jan 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2447 GUS THOMASSON RD, Dallas, TX 75228

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

12 basic

Jan

Feb 2019

1 inspections

1 intermediate

3 basic

Feb 2020

1 inspections

1 intermediate

8 basic

Feb

Mar 2021

1 inspections

2 basic

Feb 2022

1 inspections

2 basic

Feb

Jan 2023

1 inspections

1 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Jan 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
WATER DRIPPING AT HAND SINK FAUCET

Basic (2)

−4 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
leak from roof into store
DAL-3*32 Maintain in Good Repair−2
FLOOR BROKEN AND NEED REPAIR

Base deductions−9 pts

Feb 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER IN RIF
DAL-2*47 Other Violations−2
ICE SCOOP STORE IN ICE

Base deductions−4 pts

Mar 21

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER INSIDE ICE CREAM COOLER
DAL-2*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity−2
RIF NOT IN GOOD REPAIR

Base deductions−4 pts

Feb 20

Routine InspectionScore: 83

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-7*10 Sanitization after Cleaning−5
set up bucket sanitizer and three compartment sanitizaer

Basic (8)

−16 pts

DAL-1*33 Warewashing equipment, clean solutions.−2
set up three compartment sink during cleaning
DAL-2*21 RFSM - Not On Site−2
renew expired rfsm
DAL-3*29 Food thermometers provided and accessible−2
change all thermometer in fruit storage
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
change broken cover of fruit hold and maintain temperature below 41 F
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*47 Other Violations−2
no ice scoop on ices
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
build up mold on fan cover and ceiling.
DAL-9*30 Food Establishment Permit−2
no health permit

Base deductions−21 pts

Feb 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW SHELL EGGS STORED ABOVE STRAWBERRIES

Basic (3)

−6 pts

DAL-2*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DO NOT STORE SCOOP IN DRY GOODS
DAL-4*47 Handwashing signage−2

Base deductions−11 pts

Jan 19

Routine InspectionScore: 79

2 Med12 Basic

14 total

66/100inspection score

−34 pts

Intermediate (2)

−10 pts

DAL-9*02 Cold Hold (41øF/45øF or below)−5
cut tomatoes must be maintained at the proper temperatures.
DAL-11*07 Food safe, good condition, unadulterated, and honestly presented−5
red and black build up observed inside of ice machine must detail and clean and sanitize interior of ice machine as often as needed

Basic (12)

−24 pts

DAL-1*45 Premises shall be maintained in good repair−2
internal temperature inside RIC observed at 45.5 F/ adjust to 41 or lower.
DAL-2*43 Light bulbs, light shields provided−2
Additional lighting required inside large WIC (very dark inside unit)
DAL-3*36 Cloths in-use for wiping between uses stored−2
properly store wet wiping cloths inside the food prep area
DAL-4*41 Food Labeling - Bulk food for self dispensing−2
Label large container of sugar (underneath sandwich machine)
DAL-5*46 A ware washing sink not used for hand washing or dumping mop water−2
observed food staff wash his hands inside the 3CS
DAL-6*39 Air-drying required after cleaning & sanitiziing−2
must allow dishes time to air dry before storing
DAL-7*45 Drying Mops-air dry−2
hang wet mops to dry
DAL-8*40 Reuse of single service articles−2
do not re-use seasoned pork rinds in brine containers once emptied. All food (i.e. dry ingredients) must be stored in food grade containers
DAL-10*21 RFSM - Not On Site−2
no food service manager on duty the time of inspection. A food service manager must be on site/every shift.
DAL-12*35 Outer Clothing, Clean Condition−2
properly store personal jackets, food away from food for sale.
DAL-13*29 Air, water, pressure / temperature devices−2
provide a hanging thermometer inside WIC
DAL-14*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Must date mark

Base deductions−34 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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