What is Fruteria Cano's health inspection score?

Fruteria Cano has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fruteria Cano last inspected?

Fruteria Cano was last inspected on June 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fruteria Cano have?

Fruteria Cano has 61 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fruteria Cano safe to eat at?

Fruteria Cano has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fruteria Cano serve?

Fruteria Cano serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fruteria Cano

Name: Fruteria Cano
Address: 723 S BEACON ST, Dallas, 75223
Rating: 55

723 S BEACON ST, Dallas

Data may be outdated — inspected 6/8/2023

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0Fair

American•East Dallas

Ranked #281 of 424 in East DallasBetter than 17% of american restaurants

Stable

9 inspections

Last: Jun 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

723 S BEACON ST, Dallas, TX 75223

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Violation Timeline

Oct 2018

1 inspections

3 intermediate

5 basic

Oct

Apr 2019

1 inspections

6 basic

Jan 2020

1 inspections

3 intermediate

8 basic

Jan

Dec 2020

1 inspections

4 basic

May 2021

1 inspections

1 intermediate

6 basic

May

Nov 2021

1 inspections

3 intermediate

8 basic

Jun 2022

1 inspections

6 basic

Jun

Dec 2022

1 inspections

1 intermediate

3 basic

Jun 2023

1 inspections

2 intermediate

2 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard moldy berries
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix faucet on sink

Basic (2)

−4 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark RTE food
DAL-4*34 Live animals not allowed−2
Flies observed

Base deductions−14 pts

Dec 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Peeled garlic found @ 71'f, Melon and cucumber found at 49'f. Keep at 41'f or lower

Basic (3)

−6 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
Date mark all RTE items, display case
DAL-3*42 Dirty nonfood contact surfaces−2
Clean not in use cooler
DAL-4*45 Premises shall be maintained in good repair−2
Replace/repair vent hood filter.

Base deductions−11 pts

Jun 22

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all Prepared RTE food
DAL-2*31 Handwashing lavatory - accessible−2
Do not store items in hand sink
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Fix hole at back door, flies observed
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food boxes on ground
DAL-5*38 Thawing. Under refrigeration−2
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not let utensil handles touch food

Base deductions−12 pts

Nov 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Do not store raw chicken over raw beef or eggs over RTE items
DAL-2*10 Equipment and Utensils Sanitization−5
Sanitizer found at 0 ppm cl
DAL-3*19 Water & Plumbing in good repair- per code−5
Fix leak at dump sink

Basic (8)

−16 pts

DAL-4*23 Water pressure specifications−2
No hot water in facility
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark RTE items
DAL-6*29 Food thermometers provided and accessible−2
Provide thermometers for all coolers
DAL-7*34 Pest control-routine inspections for−2
Do not prop back door, flies observed
DAL-8*37 Food, utensils & equip under other sources−2
Clean ice drip from cooler
DAL-9*38 Thawing. Under refrigeration−2
Use approved thawing method
DAL-10*45 Premises shall be maintained in good repair−2
Replace light under vent hood
DAL-11*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep handles out of ice

Base deductions−31 pts

May 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair broken knobs to sink faucet at front counter.

Basic (6)

−12 pts

DAL-2*31 Handwashing lavatory - accessible−2
Boxes of tomatoes in front of sink.
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*30 Food Establishment Permit−2
DAL-6*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−17 pts

Dec 20

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*22 No unnecessary personnel allowed in food prep area−2
EXPIRE HANDLER CERTIFICATE
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*30 Food Establishment Permit−2
NO HEALTH PERMIT
DAL-4*31 Handwashing lavatory - accessible−2
HAND SINK ACCESS BLOCK

Base deductions−8 pts

Jan 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
RAW SHELLED EGG 46 DEGREE F, COOKED CHICKEN 46 DEGREE F
DAL-7*10 Clean Sight and Touch−5
INSIDE MICROWAVE
DAL-11*03 Food products not maintained at 135øF or above−5
BEANS 121 DEGREE F

Basic (8)

−16 pts

DAL-1*47 Handwashing signage−2
AT HAND SINK
DAL-2*21 RFSM - Not On Site−2
DAL-3*39 Equipment in good repair and proper adjustment.−2
OPEN TOP COOLER AMBIENT TEMP 58 DEGREE F
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
IN OPEN TOP COOLER ACROSS FROM GRILL
DAL-6*41 Food storage containers, identified with common name of food.−2
SPICES IN NON ORIGINAL CONTAINERS
DAL-8*44 Trash can provided for papertowel waste−2
AT HAND SINKS
DAL-9*43 Light 20 foot : Reach-in cooler−2
IN ALL RICS
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL TCS PRODUCT

Base deductions−31 pts

Apr 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*22 Handlers-Certificate Not On Site−2
Renew food handler certificates that are expired.
DAL-2*29 Food thermometers provided and accessible−2
Provide thermometers for all RIC/RIF units
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Seal back door with tight seal to prevent entrance of insects and rodents.
DAL-4*39 Keep utensils handles upright or protected−2
Store clean utensils with handles facing the same direction.
DAL-5*41 Food storage containers, identified with common name of food.−2
label all food containers with common name. i.e. squirt bottles.
DAL-6*47 Handwashing signage−2
Provide proper hand sink signs.

Base deductions−12 pts

Oct 18

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
pork 60 F
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
dented cans
DAL-3*10 Clean Sight and Touch−5
can opener blade

Basic (5)

−10 pts

DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls and ceiling around vents.
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*43 Light 20 foot : Reach-in cooler−2
DAL-8*22 Handlers-Certificate Not On Site−2

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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