What is Frullati #2105's health inspection score?

Frullati #2105 has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Frullati #2105 last inspected?

Frullati #2105 was last inspected on January 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Frullati #2105 have?

Frullati #2105 has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Frullati #2105 safe to eat at?

Frullati #2105 has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Frullati #2105

Name: Frullati #2105
Address: 7777 FOREST LN #A-68, Dallas, 75230
Rating: 60

7777 FOREST LN #A-68, Dallas

Data may be outdated — inspected 1/9/2024

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0Fair

North Dallas

Ranked #265 of 566 in North Dallas

Declining

6 inspections

Last: Jan 9, 2024

low confidence

Directions Order

Inspections

17%

Clean Rate

3.8

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7777 FOREST LN #A-68, Dallas, TX 75230

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

6 basic

Mar

Feb 2020

1 inspections

1 intermediate

4 basic

Aug 2020

1 inspections

2 basic

Aug

Aug 2021

1 inspections

1 intermediate

1 basic

Nov 2022

1 inspections

Nov

Jan 2024

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Chemicals requirements in 40 CFR -Tolerance−5
sanitizer on sanitizing sink over 200ppm cl, make it between 50-100 ppm
DAL-3*10 Equipment and Utensils Cleaning-contamination−5
clean inside ice machine, clean ice machine gasket as well

Basic (5)

−10 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
clean can opener tip and around it
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
expired RFSM, get a new one
DAL-5*45 Premises:Cleaning, frequency and restrictions−2
clean floor, cover-exposed electricals
DAL-6*28 Date marking commercially prepared RTE/ TCS food−2
observed TCS without any date marking
DAL-7*43 Light bulbs, light shields provided−2
provide cover for light bulb in wic

Base deductions−20 pts

Nov 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Aug 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN CAN OPENER BLADE

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUST/DIRT/DEBRIS FROM FLOORS, WALLS, CELINGS, AND RACKS IN WALK IN COOLER

Base deductions−7 pts

Aug 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS IN WIC

Base deductions−4 pts

Feb 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean soda machine, coffee machine, and ice machine

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
wet wiping cloth on prep table
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
food must be 6 inches off floor
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
expired bread
DAL-5*42 Dirty nonfood contact surfaces−2
clean floors, and shelves in WIC

Base deductions−13 pts

Mar 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
clean ice machine, shelves in walk in cooler, can opener, cappuchino machine

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed wood object in front hand sink, utensils around hand sink by walk in cooler
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
observed sanitizer bucket sit on floor
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in kitchen
DAL-5*39 Store all equipment & utensil covered or inverted−2
to go boxes
DAL-6*47 Other Violations−2
provide signs for 3 com sink, wash rinse sanitize replace old caulk around 3 com sink put new one
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover cookies

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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