What is Fruitlandia/water Inn's health inspection score?

Fruitlandia/water Inn has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fruitlandia/water Inn last inspected?

Fruitlandia/water Inn was last inspected on May 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fruitlandia/water Inn have?

Fruitlandia/water Inn has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fruitlandia/water Inn safe to eat at?

Fruitlandia/water Inn has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fruitlandia/water Inn serve?

Fruitlandia/water Inn serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fruitlandia/water Inn

Name: Fruitlandia/water Inn
Address: 14215 COIT RD, Richardson, 75240
Rating: 75

14215 COIT RD, Richardson

Data may be outdated — inspected 5/8/2023

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0Good

American•Far North Dallas

Ranked #44 of 441 in Far North DallasBetter than 22% of american restaurants

Unknown

4 inspections

Last: May 8, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

6.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

100

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14215 COIT RD, Richardson, TX 75240

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

8 basic

Mar

Jul 2020

1 inspections

3 intermediate

5 basic

Aug 2021

1 inspections

2 intermediate

8 basic

Aug

May 2023

1 inspections

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Aug 21

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
cut melon 52 F
DAL-9*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-1*47 Other Violations−2
Observed fruit over the load limit.
DAL-2*31 Handwashing lavatory - accessible−2
Items were in sink.
DAL-3*45 Premises shall be maintained in good repair−2
Repair damaged walls throughout. Replace missing ceiling tiles.
DAL-4*40 Reuse of single service articles−2
sour cream containers
DAL-5*21 RFSM - Not On Site−2
DAL-7*43 Light - 50 foot : Food and utensils area−2
drinking water area
DAL-8*22 Accredited food handler certificate - 60 days−2
DAL-10*27 Cool TCS foods using other effective means−2
Observed mango/hot mix cooling at room temp.

Base deductions−26 pts

Jul 20

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*12 A food employee or conditional employee shall report to PIC the information as specified under (−5
DAL-5*10 Clean Sight and Touch−5
thoroughly clean the ice machine
DAL-6*20 Grease Trap Tickets−5
none on site

Basic (5)

−10 pts

DAL-2*29 Sanitizing solutions, testing devices−2
chlorine strips needed on site
DAL-3*21 RFSM - Not On Site−2
must be on site
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
opened box of melons stored on the floor underneath the three compartment sink
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
box of limes stored on the floor
DAL-8*29 Food thermometers provided and accessible−2
needed in the reach in coolers

Base deductions−25 pts

Mar 19

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-9*10 Clean Sight and Touch−5
CLEAN ICE MACHINE INTERIOR

Basic (8)

−16 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
REACH IN COOLER
DAL-2*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK
DAL-3*21 RFSM - Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL SLICED FRUIT FROM COOLERS
DAL-6*37 Food storage, prohibited areas under other sources−2
NO FOOD PRODUCTS STORE OUTSIDE ALLOWED. KEEP ALL FOOD PRODUCTS INSIDE
DAL-7*47 Permit/license posted−2
POST STATE OF TAX SALES TAX PERMIT, FOOD ESTABLISHMENT PERMIT AND CERTIFICATE OF OCCUPANCY UP
DAL-8*22 Handlers-Certificate Not On Site−2

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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