What is Fruitlandia's health inspection score?

Fruitlandia has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fruitlandia last inspected?

Fruitlandia was last inspected on July 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fruitlandia have?

Fruitlandia has 58 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fruitlandia safe to eat at?

Fruitlandia has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fruitlandia

Name: Fruitlandia
Address: 10788 HARRY HINES BLVD #G-8, Dallas, 75220
Rating: 44

10788 HARRY HINES BLVD #G-8, Dallas

Data may be outdated — inspected 7/28/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Northwest Dallas

Ranked #333 of 430 in Northwest Dallas

Stable

8 inspections

Last: Jul 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10788 HARRY HINES BLVD #G-8, Dallas, TX 75220

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2019

1 inspections

2 intermediate

8 basic

Nov

Jun 2020

1 inspections

4 basic

Dec 2020

1 inspections

1 intermediate

7 basic

Dec

Jun 2021

1 inspections

1 intermediate

6 basic

Nov 2021

1 inspections

6 basic

Nov

Jul 2022

1 inspections

1 intermediate

5 basic

Jan 2023

1 inspections

2 intermediate

6 basic

Jan

Jul 2023

1 inspections

1 intermediate

8 basic

Inspection History

8 records on file

8 Routine

Jul 23

Routine InspectionLatestScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items stored above food/utensils−5
LOTION ABOVE FOOD TABLE

Basic (8)

−16 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD WITH USE BY DATE.
DAL-3*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-5*35 Hair Restraints effective−2
DAL-6*45 Premises shall be maintained in good repair−2
CHECK CONDENSATION LEAK OF COOLER.
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*22 Accredited food handler certificate - 60 days−2
NEW LAW NOW ONLY GIVE YOU 30 DAYS.
DAL-9*31 No soap at handsink−2

Base deductions−21 pts

Jan 23

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*18 Licensed pest control applicator only−5
NO HOME USE PESTICIDE ALLOWED.
DAL-3*19 Plumbing design, construction, and install.−5
DIRECT ICE MACHINE PIPE AWAY FROM THREE COMPARTMENT SINK. REPAIR LEAK FROM THREE COMPARTMENT SINK.

Basic (6)

−12 pts

DAL-2*45 Premises shall be maintained in good repair−2
REPLACE WORN GASKETS FROM COOLERS
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN
DAL-5*43 Light bulbs, light shields provided−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*22 Accredited food handler certificate - 60 days−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−22 pts

Jul 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*07 Food obtained from sources that comply with applicable laws−5
PLEASE PROVIDE EVIDENCE TO PROOF YOUR SHELL EGGS ARE COMING FROM APPROVED SOURCE, OTHERWISE REMOVE IT AT ONCE.

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
DAL-2*34 Pest Control−2
OBSERVED ONE ROACH ON KITCHEN FLOOR.
DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE RUST DAMAGED SHELVES FROM ESTABLISHMENT.

Base deductions−15 pts

Nov 21

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-2*31 No soap at handsink−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
DAL-5*35 Hair Restraints effective−2
DAL-6*45 Premises shall be maintained in good repair−2
CLOSE OPENING CEILING

Base deductions−12 pts

Jun 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items used according to law−5

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
DAL-2*31 Individual, disposable towels−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*47 Handwashing signage−2
TO HAND SINK.
DAL-6*45 First Aid−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

Base deductions−17 pts

Dec 20

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-5*19 No Hot Water / Water heater 50 gallon min.−5

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*31 Individual, disposable towels−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN, " A copy of the most recent establishment inspection report is available upon request ."
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
DAL-6*21 RFSM - Not On Site−2
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR BROKEN HANDLE OF COOLER.
DAL-8*35 Hair Restraints effective−2

Base deductions−19 pts

Jun 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*43 Light - 50 foot : Food and utensils area−2
VENT HOOD
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request".

Base deductions−8 pts

Nov 19

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*05 Rapidly reheat 165øF for hot holding−5
reheat food up to 165 degrees f
DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (8)

−16 pts

DAL-3*22 Handlers-Certificate Not On Site−2
food handler cards
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers inside
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
observed plastic container store on top of food (rte); do not use shopping bags as food storage containers
DAL-6*39 Equipment in good repair and proper adjustment.−2
broken gaskets
DAL-7*41 Food storage containers, identified with common name of food.−2
label food storage containers
DAL-8*47 Handwashing signage−2
provide hand washing sign
DAL-9*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide vomiting/diarrhea event procedure

Base deductions−26 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants