What is Fries Restaurant Management's health inspection score?

Fries Restaurant Management has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fries Restaurant Management last inspected?

Fries Restaurant Management was last inspected on December 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fries Restaurant Management have?

Fries Restaurant Management has 30 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fries Restaurant Management safe to eat at?

Fries Restaurant Management has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Fries Restaurant Management

Name: Fries Restaurant Management
Address: 10120 LAKE JUNE RD, Dallas, 75217
Rating: 70

10120 LAKE JUNE RD, Dallas

Data may be outdated — inspected 12/15/2023

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0Good

Pleasant Grove

Ranked #36 of 371 in Pleasant Grove

Improving

10 inspections

Last: Dec 15, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10120 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

Mar

Sep 2019

1 inspections

1 intermediate

1 basic

Mar 2020

1 inspections

1 intermediate

7 basic

Mar

Oct 2020

1 inspections

1 basic

Apr 2021

1 inspections

1 intermediate

2 basic

Apr

Oct 2021

1 inspections

1 basic

May 2022

1 inspections

2 intermediate

6 basic

May

Dec 2022

1 inspections

Jun 2023

1 inspections

2 intermediate

3 basic

Jun

Dec 2023

1 inspections

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Jun 23

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
provide new date
DAL-5*19 Water & Plumbing in good repair- per code−5
leaking faucet on 3 com sink

Basic (3)

−6 pts

DAL-2*32 Damaged Equipment−2
leaking ice machine, compressor in walk in freezer, replace moldy caulk around ice machine
DAL-3*34 Pest control-routine inspections for−2
observed flies
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in walk in freezer and around ice cream machine

Base deductions−16 pts

Dec 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 22

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
missing backflow cup on mop sink
DAL-7*20 Grease Trap Tickets−5
current grease trap ticket not available

Basic (6)

−12 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
food handler cards expired
DAL-3*32 Thermometer in good condition or discarded−2
thermometer in walk in freezer
DAL-4*47 Other Violations−2
clean floor in wif, vents n dining room
DAL-5*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for squeeze bottles
DAL-8*34 Outer openings:closing holes, gaps−2
repair gap at door

Base deductions−22 pts

Oct 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
clea floor in wic, clean ice in wif, check spray nozzle on 3 com sink, remove card board box under bacon oven

Base deductions−2 pts

Apr 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
repair leaking faucet on 3 com sink

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
manager with RFSM certificate not on site
DAL-3*42 Dirty nonfood contact surfaces−2
clean small freezer

Base deductions−9 pts

Oct 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the city of Dallas

Base deductions−2 pts

Mar 20

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
eggs 127.3 degrees f

Basic (7)

−14 pts

DAL-2*35 Hair Restraints effective−2
cover hair
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food containers
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
back door was open
DAL-5*43 Light bulbs, light shields provided−2
light shield broken
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves
DAL-7*21 RFSM - Not On Site−2
manager with RFSM certificate not on site
DAL-8*47 Conditions of Permit-in use of food equipment−2
sign about inspection report

Base deductions−19 pts

Sep 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (1)

−2 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−7 pts

Mar 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
DAL-2*19 One Inch Air Gap−5

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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