What is Friendly Food Mart Deli's health inspection score?

Friendly Food Mart Deli has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Friendly Food Mart Deli last inspected?

Friendly Food Mart Deli was last inspected on July 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Friendly Food Mart Deli have?

Friendly Food Mart Deli has 43 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Friendly Food Mart Deli safe to eat at?

Friendly Food Mart Deli has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Friendly Food Mart Deli serve?

Friendly Food Mart Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Friendly Food Mart Deli

Name: Friendly Food Mart Deli
Address: 2200 CEDAR CREST BLVD, Dallas, 75203
Rating: 55

2200 CEDAR CREST BLVD, Dallas

Data may be outdated — inspected 7/13/2023

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0Fair

Deli•Dallas

Ranked #805 of 1000 in DallasBetter than 40% of deli restaurants

Unknown

5 inspections

Last: Jul 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.6

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2200 CEDAR CREST BLVD, Dallas, TX 75203

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Violation Timeline

Mar 2019

1 inspections

5 intermediate

10 basic

Mar

Sep 2019

1 inspections

4 intermediate

6 basic

Oct 2020

1 inspections

3 intermediate

2 basic

Oct

Nov 2021

1 inspections

3 intermediate

3 basic

Jul 2023

1 inspections

2 intermediate

5 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DISCARD MOLDED RAW BACON IN RIC
DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*29 Sanitizing solutions, testing devices−2
OBTAIN CHLORINE TEST STRIPS
DAL-5*34 Outer openings:closing holes, gaps−2
SECURE BACK CEILING TILES
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
REPLACE DIRTY CEILING TILES
DAL-7*45 Clean facilities as often as necessary.−2

Base deductions−20 pts

Nov 21

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*10 Clean Sight and Touch−5
DAL-3*18 Toxic items stored above food/utensils−5

Basic (3)

−6 pts

DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-6*45 Floor& wall junctures- coved & sealed−2

Base deductions−21 pts

Oct 20

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*10 Clean Sight and Touch−5
DAL-3*18 Licensed pest control applicator only−5

Basic (2)

−4 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*32 Maintain in Good Repair−2

Base deductions−19 pts

Sep 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-5*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOES 54*F, CHEESE 56*F,
DAL-9*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-10*20 Grease Trap Tickets−5
NO CURRENT RECORDS

Basic (6)

−12 pts

DAL-1*37 Unpackaged food may not be stored in direct contact with undrained ice−2
IGLOO COOLER USED FOR ICE
DAL-2*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLE AND GAPS
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ICE SCOOP STORED IN ICE
DAL-6*24 Food Label- manufacture/packer/distrubtor name−2
NO LABELS PROVIDED CRACKERS
DAL-7*31 No soap at handsink−2
PROVIDE
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−32 pts

Mar 19

Routine InspectionScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-5*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED ABOVE FOOD ITEMS
DAL-10*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-11*02 Cold Hold (41øF/45øF or below)−5
DICED TOMATOES 53*F, CHEESE 52*F
DAL-12*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOODS
DAL-13*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET

Basic (10)

−20 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED CIGARETTE BUTTS IN MOP SINK
DAL-4*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
PROVIDE LABEL FOR DAMAGE GOOD AREA
DAL-6*43 Light - 10 foot : Walk-in, Dry storage−2
REPAIR IN DRY STORAGE AREA
DAL-7*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
KEEP ICE SCOOP PROTECTED
DAL-9*27 Cooling, heating, and holding capacities. Equipment−2
MAKE READY COOLER DISCONNECTED
DAL-14*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
PROVIDE TEST STRIPS
DAL-15*31 No soap at handsink−2
PROVIDE FOR ALL

Base deductions−45 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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