What is Friendly Chevrolet's health inspection score?

Friendly Chevrolet has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Friendly Chevrolet last inspected?

Friendly Chevrolet was last inspected on September 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Friendly Chevrolet have?

Friendly Chevrolet has 74 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Friendly Chevrolet safe to eat at?

Friendly Chevrolet has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Friendly Chevrolet

Name: Friendly Chevrolet
Address: 2754 N STEMMONS FRWY, Dallas, 75207
Rating: 47

2754 N STEMMONS FRWY, Dallas

Data may be outdated — inspected 9/14/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Design District

Ranked #328 of 418 in Design District

Stable

10 inspections

Last: Sep 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2754 N STEMMONS FRWY, Dallas, TX 75207

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2019

1 inspections

2 intermediate

5 basic

Sep

Mar 2020

1 inspections

4 intermediate

4 basic

Sep 2020

1 inspections

3 intermediate

5 basic

Sep

Mar 2021

1 inspections

3 intermediate

2 basic

Sep 2021

1 inspections

5 intermediate

1 basic

Sep

Mar 2022

1 inspections

5 intermediate

7 basic

Apr 2022

1 inspections

5 intermediate

4 basic

Apr

Jun 2022

1 inspections

3 intermediate

3 basic

Mar 2023

1 inspections

1 intermediate

6 basic

Mar

Sep 2023

1 inspections

2 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Salad veg. bar various temps observed over cold hold temps
DAL-2*20 Grease Trap Tickets−5
most current grease trap invoice not on site latest 4/24/23

Basic (4)

−8 pts

DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
do not have bodily fluids paper work on site
DAL-4*29 Food thermometers provided and accessible−2
provide thermometer in white refrigerator
DAL-5*31 Individual, disposable towels−2
observed hand sink without paper towels
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean floors in the back of grill next to reach in cooler

Base deductions−18 pts

Mar 23

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*45 Lockers to be used to store personal items−2
DAL-4*32 Maintain in Good Repair−2
Replace gaskets
DAL-5*47 Other Violations−2
DAL-6*39 Store equipment & utensils in a clean, dry place−2
DAL-7*21 RFSM - Not On Site−2

Base deductions−17 pts

Jun 22

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw meat above onion, lettuce tomatao
DAL-5*02 Cold Hold (41øF/45øF or below)−5
egg 77'f , cheese 48'f
DAL-6*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
Replace the broken handle of RIF
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the cooler
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−21 pts

Apr 22

Routine InspectionScore: 78

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese: 50'f , tomato 53'f
DAL-2*14 When to wash hands before donning new gloves−5
DAL-4*20 Grease Trap Tickets−5
DAL-6*10 Clean Sight and Touch−5
Provide cleaning for the cooler
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw beef store next to chicken

Basic (4)

−8 pts

DAL-3*32 Damaged Equipment−2
Replace the broken handle of ric Fix the non working cooler next to the grill
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-8*21 RFSM - Not On Site−2
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the cooler

Base deductions−33 pts

Mar 22

Routine InspectionScore: 73

5 Med7 Basic

12 total

61/100inspection score

−39 pts

Intermediate (5)

−25 pts

DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed liquid magarine, raw beef, raw eggs, cheese, fruits store together
DAL-4*10 Clean Sight and Touch−5
DAL-5*19 No Hot Water / Water heater 50 gallon min.−5
No hot water for the hand sink
DAL-10*20 Grease Trap Tickets−5
DAL-11*02 Cold Hold (41øF/45øF or below)−5
Eggs;55 'f

Basic (7)

−14 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Observed utensil in the hand sink
DAL-3*34 Pest control-routine inspections for−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheeses
DAL-7*29 Sanitizing solutions, testing devices−2
Provide sanitizer test strip
DAL-8*21 RFSM - Not On Site−2
DAL-9*32 Damaged Equipment−2
Fix the broken handle of the ric
DAL-12*35 Hair Restraints effective−2

Base deductions−39 pts

Sep 21

Routine InspectionScore: 83

5 Med1 Basic

6 total

73/100inspection score

−27 pts

Intermediate (5)

−25 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to cooked chicken
DAL-3*20 Grease Trap Tickets−5
DAL-4*19 No Hot Water / Water heater 50 gallon min.−5
No hot water at hand sink
DAL-5*10 Clean Sight and Touch−5
Provide cleaning for the coolers
DAL-6*02 Cold Hold (41øF/45øF or below)−5
tomato 49'f

Basic (1)

−2 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheeses

Base deductions−27 pts

Mar 21

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
egg 60'f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to ready to eat food
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket : 0 ppm

Basic (2)

−4 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for the cheese
DAL-5*21 RFSM - Not On Site−2

Base deductions−19 pts

Sep 20

Routine InspectionScore: 82

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
chicken 52'f, tomato 51'f
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-3*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
register RFSM with city of Dallas
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking tomato
DAL-6*29 Thermometers to be accurate +/- 3'F−2
DAL-7*32 Damaged Equipment−2
fix the damaged handle of RIC
DAL-8*42 Nonfood-contact surfaces material−2
no towel allow under food containers

Base deductions−25 pts

Mar 20

Routine InspectionScore: 80

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
no bucket allow to get ice direct from ice machine
DAL-2*15 Bare hands contact with ready-to-eat foods−5
bread
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw and cooked meat store together
DAL-4*10 Clean Sight and Touch−5
provide cleaning for the freezer

Basic (4)

−8 pts

DAL-5*21 RFSM - Not On Site−2
register RFSM wih city of dallas
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
cheeses
DAL-8*31 Individual, disposable towels−2

Base deductions−28 pts

Sep 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed can dented along seam.
DAL-2*20 Grease Trap Tickets−5
Maintain grease disposal records on site for 3 years

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
Register RFSM with City of Dallas
DAL-4*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Observed no hot water at hand sink
DAL-5*32 Nonfood surfaces-design to be cleaned easily−2
Observed using foil as shelf liner. Must be easily cleanable and smooth.
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed using cup as scoop. must have handle.
DAL-7*43 Light bulbs, light shields provided−2
Repair lighting in RIC

Base deductions−20 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants