What is Fresa Limon's health inspection score?

Fresa Limon has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fresa Limon last inspected?

Fresa Limon was last inspected on January 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fresa Limon have?

Fresa Limon has 29 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fresa Limon safe to eat at?

Fresa Limon has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fresa Limon

Name: Fresa Limon
Address: 10788 HARRY HINES BLVD #B18, Dallas, 75220
Rating: 64

10788 HARRY HINES BLVD #B18, Dallas

Data may be outdated — inspected 1/26/2023

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0Fair

Northwest Dallas

Ranked #136 of 430 in Northwest Dallas

Unknown

4 inspections

Last: Jan 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10788 HARRY HINES BLVD #B18, Dallas, TX 75220

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Violation Timeline

Nov 2019

1 inspections

2 intermediate

8 basic

Nov

Jan 2021

1 inspections

2 intermediate

5 basic

Jan 2022

1 inspections

1 intermediate

5 basic

Jan

Jan 2023

1 inspections

3 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Jan 23

Routine InspectionLatestScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
DAL-3*10 Clean Sight and Touch−5
CLEAN ICE CREAM SCOOP
DAL-6*18 Medicines labeled and stored properly−5
STORE MEDICATION AWAY FROM FOOD AND EQUIPMENT

Basic (3)

−6 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−21 pts

Jan 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*29 Sanitizing solutions, testing devices−2
TEST PAPER FOR SANITIZER
DAL-3*47 Operate with a lapsed permit−2
FINAL NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE F CALL AND FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480
DAL-4*43 Light bulbs, light shields provided−2
WARM BOX
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−15 pts

Jan 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-6*19 No Hot Water / Water heater 50 gallon min.−5
DAL-7*18 Toxic items storage adjacent to food/utensils−5

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
DAL-2*35 Hair Restraints effective−2
DAL-3*45 First Aid−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−20 pts

Nov 19

Routine InspectionScore: 80

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-5*18 Toxic items labeling-non original container−5
provide label for sanitizer bucket

Basic (8)

−16 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-3*22 Handlers-Certificate Not On Site−2
employees need to get food handler certificates
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-6*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacturing license
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
provide registered food service manager certificate
DAL-8*30 Does Establishment have a current valid permit posted?−2
establishment operating without valid permit
DAL-9*35 Hair Restraints effective−2
hair must be covered
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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