What is Fred Florence Middle School's health inspection score?

Fred Florence Middle School has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fred Florence Middle School last inspected?

Fred Florence Middle School was last inspected on November 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fred Florence Middle School have?

Fred Florence Middle School has 56 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fred Florence Middle School safe to eat at?

Fred Florence Middle School has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fred Florence Middle School serve?

Fred Florence Middle School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fred Florence Middle School

Name: Fred Florence Middle School
Address: 1625 N MASTERS DR, Dallas, 75216
Rating: 44

1625 N MASTERS DR, Dallas

Data may be outdated — inspected 11/13/2023

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0Poor

American•South Dallas

Ranked #407 of 489 in South DallasBetter than 17% of american restaurants

Declining

10 inspections

Last: Nov 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1625 N MASTERS DR, Dallas, TX 75216

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Violation Timeline

May 2019

1 inspections

1 intermediate

3 basic

May

Dec 2019

1 inspections

2 intermediate

5 basic

Apr 2020

1 inspections

4 basic

Apr

Nov 2020

1 inspections

5 basic

May 2021

1 inspections

3 basic

May

Nov 2021

1 inspections

1 intermediate

5 basic

May 2022

1 inspections

7 basic

May

Nov 2022

1 inspections

1 intermediate

3 basic

May 2023

1 inspections

1 intermediate

5 basic

May

Nov 2023

1 inspections

3 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-3*19 One Inch Air Gap−5
provide one inch air gap
DAL-7*10 Clean Sight and Touch−5
clean can opener

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employees eating in pre area
DAL-4*45 Premises shall be maintained in good repair−2
repair cove base, faucet in restroom
DAL-5*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-6*21 RFSM - Not On Site−2
food manager not on site
DAL-8*34 Pest control-routine inspections for−2
observed flies in dining room
DAL-9*42 Dirty nonfood contact surfaces−2
clean gaskets around milk cooler, clean cooler inside, clean top shelf in walk in freezer
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food 6 inches off the floor-bottom shelf in walk in cooler

Base deductions−29 pts

May 23

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*14 When to wash hands before donning new gloves−5
observed employee did not wash hands before donning new gloves

Basic (5)

−10 pts

DAL-1*47 Health permit posted−2
check with building inspector about status
DAL-2*31 Hand sinks: number installed for convenient use−2
repair hand sink, 2 hand sinks over 25 ft apart
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets, milk cooler
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food sit on the floor (cheerios)
DAL-5*33 Service sink or one curbed cleaning facility provided−2
used mop sink to dump water

Base deductions−15 pts

Nov 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
provide new grease trap ticket

Basic (3)

−6 pts

DAL-1*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
dented cans
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal items in freezer, employee chewing gum on line
DAL-4*45 Premises shall be maintained in good repair−2
premises need to be in good condition, hand washing sink battery does not work

Base deductions−11 pts

May 22

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*23 No Water−2
No hot or cold water in hand sink and check back-flow device on maintenance sink
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
saw employee chewing gum
DAL-3*34 Pest Control−2
Fruit flies present on inspection
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Standing water behind ice machine and warmer needs to be mopped. Walk-in freezer shelves need to be cleaned and milk cooler needs to be cleaned.
DAL-5*44 Receptacles tight fitting lids, doors, or covers−2
Doors to dumpsters must be closed
DAL-6*21 RFSM - Not On Site−2
DAL-7*46 Physical Facilities Premises-closing toilet room doors−2

Base deductions−14 pts

Nov 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
manager with rfsm certificate not on site
DAL-3*23 No Water−2
no hot and cold water at front hand sink
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
side door shall be closed
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, coolers
DAL-6*47 Handwashing signage−2
missing hand washing sign

Base deductions−15 pts

May 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Health permit posted−2
obtain health permit
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink stored together with milk
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean cooler inside, shelves in walk in cooler

Base deductions−6 pts

Nov 20

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-2*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-3*35 Jewelry Prohibition−2
DAL-4*45 Premises shall be maintained in good repair−2
wall damaged
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, freezers, coolers

Base deductions−10 pts

Apr 20

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 Other Violations−2
wall edges
DAL-2*34 Pest control-routine inspections for−2
fruit flies
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves i wic
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink

Base deductions−8 pts

Dec 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
pink stain in ice machine
DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-3*31 No soap at handsink−2
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*42 Dirty nonfood contact surfaces−2
clean fans (walk in cooler)
DAL-7*46 Covered waste receptacle for women's restroom−2

Base deductions−20 pts

May 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 No soap at handsink−2
DAL-4*38 Thawing. under running water criteria−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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