What is Frankie's Food Mart's health inspection score?

Frankie's Food Mart has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Frankie's Food Mart last inspected?

Frankie's Food Mart was last inspected on January 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Frankie's Food Mart have?

Frankie's Food Mart has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Frankie's Food Mart safe to eat at?

Frankie's Food Mart has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Frankie's Food Mart

Name: Frankie's Food Mart
Address: 6449 GREENVILLE AVE, Dallas, 75206
Rating: 65

6449 GREENVILLE AVE, Dallas

Data may be outdated — inspected 1/6/2023

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0Fair

Greenville

Ranked #196 of 472 in Greenville

Unknown

5 inspections

Last: Jan 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

22x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6449 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

9 basic

Dec

Dec 2019

1 inspections

2 intermediate

6 basic

Dec 2020

1 inspections

2 intermediate

5 basic

Dec

Dec 2021

1 inspections

2 intermediate

7 basic

Jan 2023

1 inspections

2 intermediate

5 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 23

Routine InspectionLatestScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice dispenser and cappuccino dispenser.
DAL-2*18 Toxic Chemical Storage - Retail Sale−5
Observed toxics stored over food items in grocery isle.

Basic (5)

−10 pts

DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at front door.
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty WIC fan covers.
DAL-5*39 Cavities & door seal of microwave cleaned - 24 hr−2
Observed dirty microwave inside.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in WIC.
DAL-7*47 Other Violations−2
Pest control report not provided.

Base deductions−20 pts

Dec 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL

Basic (7)

−14 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED FOR CLEANING DISHES/ CAN STORAGE
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO SMOKING INSIDE OF GAME ROOM ( FINAL WARNING)
DAL-3*45 Drying Mops-air dry−2
MOP AIR DRY
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN VENT COVERS
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
PROVIDE USE BY DATE ON FOOD PRODUCTS
DAL-8*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-9*47 Other Violations−2
LABEL 3 COMP SINK

Base deductions−24 pts

Dec 20

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-4*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-2*43 Light bulbs, light shields provided−2
REPAIR /REMOVE BLACK TAPE FROM LIGHT SWITCH
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-7*45 Premises shall be maintained in good repair−2
REPLACE DAMAGE CEILING TILES

Base deductions−20 pts

Dec 19

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN RIC(S) AND MICROWAVE
DAL-7*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR DAMAGE CEILING
DAL-3*34 Outer openings:closing holes, gaps−2
CLOSE ALL OUTER OPENINGS
DAL-4*47 Conditions of Permit-in use of food equipment−2
Post sign “ Current Health inspection is available upon request”
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
post signs: no smoking in game room
DAL-6*28 Do not exceed manuf. use by date−2
DAL-8*42 Dirty nonfood contact surfaces−2
REMOVE DUST FROM SHELVES AND FAN VENT COVERS

Base deductions−22 pts

Dec 18

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
provide
DAL-11*18 Toxic items storage adjacent to food/utensils−5
chemical bottles stored next to food

Basic (9)

−18 pts

DAL-2*24 Food Labeling- with common name of the food−2
DAL-3*45 Premises shall be maintained in good repair−2
hole in wall, wet ceiling tiles
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*31 Individual, disposable towels−2
DAL-6*47 Handwashing signage−2
DAL-7*34 Outer openings:closing holes, gaps−2
gap at entrance door
DAL-8*39 Soda nozzles and ice bin clean to remove soil−2
DAL-9*42 Dirty nonfood contact surfaces−2
clean freezer, cabinets
DAL-10*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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