What is Franki's's health inspection score?

Franki's has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Franki's last inspected?

Franki's was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Franki's have?

Franki's has 31 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Franki's safe to eat at?

Franki's has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Franki's

Name: Franki's
Address: 11722 MARSH LN #202, Dallas, 75229
Rating: 67

11722 MARSH LN #202, Dallas

Data may be outdated — inspected 1/11/2024

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0Fair

North Dallas

Ranked #153 of 566 in North Dallas

Stable

10 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11722 MARSH LN #202, Dallas, TX 75229

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Violation Timeline

Apr 2019

1 inspections

2 basic

Apr

Oct 2019

1 inspections

3 intermediate

1 basic

Apr 2020

1 inspections

3 basic

Apr

Oct 2020

1 inspections

2 basic

Apr 2021

1 inspections

1 intermediate

2 basic

Apr

Nov 2021

1 inspections

2 intermediate

3 basic

Apr 2022

1 inspections

1 intermediate

3 basic

Apr

Dec 2022

1 inspections

3 basic

Jun 2023

1 inspections

2 basic

Jun

Jan 2024

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark items in the reach in cooler/ walk in freezer and discard within 7 days if in there for more than 24 horus
DAL-2*24 Food Labeling- with common name of the food−2
Label squeeze bottles/items not in original container
DAL-3*45 Premises shall be maintained in good repair−2
Repair/replace celling tiles

Base deductions−6 pts

Jun 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark items in the cooler after being in there for more than 24 hours
DAL-2*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in sanitizer bucket

Base deductions−4 pts

Dec 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Store equipment & utensils - avoid contamination−2
Do not store utensils between table & wall
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store employee drinks in a designed area
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Cooked pasta & cut leafy greens observed without date marking

Base deductions−6 pts

Apr 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*44 Trash can provided for papertowel waste−2
DAL-4*34 Pest control-routine inspections for−2
Fruit flies observed

Base deductions−11 pts

Nov 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*47 Handler-Certificate Not on site−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

Apr 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
In Freezer

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*44 Trash can provided for papertowel waste−2

Base deductions−9 pts

Oct 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−4 pts

Apr 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Food thermometers provided and accessible−2
DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−6 pts

Oct 19

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
Pizza left on counter top without control
DAL-3*15 Bare hands contact with ready-to-eat foods−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−17 pts

Apr 19

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
expired permit
DAL-2*32 Approved Food Contact Equip.−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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