What is Frank Crowley Courts Cafe's health inspection score?

Frank Crowley Courts Cafe has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Frank Crowley Courts Cafe last inspected?

Frank Crowley Courts Cafe was last inspected on September 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Frank Crowley Courts Cafe have?

Frank Crowley Courts Cafe has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Frank Crowley Courts Cafe safe to eat at?

Frank Crowley Courts Cafe has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Frank Crowley Courts Cafe

Name: Frank Crowley Courts Cafe
Address: 133 N RIVERFRONT BLVD #100, Dallas, 75207
Rating: 49

133 N RIVERFRONT BLVD #100, Dallas

Data may be outdated — inspected 9/29/2023

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0Poor

Design District

Ranked #323 of 418 in Design District

Improving

5 inspections

Last: Sep 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

133 N RIVERFRONT BLVD #100, Dallas, TX 75207

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Violation Timeline

Sep 2019

1 inspections

1 intermediate

2 basic

Sep

Feb 2020

1 inspections

4 intermediate

5 basic

Oct 2022

1 inspections

5 intermediate

2 basic

Oct

Jan 2023

1 inspections

3 intermediate

8 basic

Sep 2023

1 inspections

1 intermediate

3 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine

Basic (3)

−6 pts

DAL-2*30 Food Establishment Permit−2
obtain food permit with new management
DAL-3*32 Dissasembled Equipment & Utensils- cleaning−2
clean air filter on ice machine
DAL-4*47 Health permit posted−2
post inspection report or have signage

Base deductions−11 pts

Jan 23

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed the stack of eggs at prep table without temp or time control
DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken store next to potato
DAL-7*20 Grease Trap Tickets−5
Provide grease trap ticket

Basic (8)

−16 pts

DAL-2*32 Can openers-cleanability−2
Provide cleaning for can opener
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all food containers in wics
DAL-6*42 Nonfood-contact surfaces material−2
No towel allow under the cutting board
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
Keep the potato bucket above floor 6 ins ( wic)
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for all food containers in the wic
DAL-10*21 RFSM - Not On Site−2
DAL-11*35 Hair Restraints effective−2
All employees who working with the food must have hat or hair net

Base deductions−31 pts

Oct 22

Routine InspectionScore: 82

5 Med2 Basic

7 total

71/100inspection score

−29 pts

Intermediate (5)

−25 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the ice machine
DAL-2*03 Food products not maintained at 135øF or above−5
Burger 123'f , fried 120'f
DAL-4*20 Grease Trap Tickets−5
Provide grease trap ticket
DAL-5*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs store next and above produce
DAL-7*02 Cold Hold (41øF/45øF or below)−5
tuna salad : 52'f

Basic (2)

−4 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in wic
DAL-6*34 Pest Control−2
Observed dead cockroaches and rat droppings in the storage room

Base deductions−29 pts

Feb 20

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
raw eggs 63"f
DAL-2*03 Food products not maintained at 135øF or above−5
hash brown 120f
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to tlettuce
DAL-4*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to togo suaces

Basic (5)

−10 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking all foods in wic
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food containers

Base deductions−30 pts

Sep 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
ware wash machine final rinse observed at 108F. Must reach 180F per ware wash manufacture. repair and use 3 comp sink to sanitize utensils until ware wash is fixed.

Basic (2)

−4 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floors of walk in freezer.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
date marked packaged foods(cakes, pies, pudding, salads, sandwiches), in order to know when to discard food.

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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