What is Francisco Pancho Medrano Junior High's health inspection score?

Francisco Pancho Medrano Junior High has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Francisco Pancho Medrano Junior High last inspected?

Francisco Pancho Medrano Junior High was last inspected on November 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Francisco Pancho Medrano Junior High have?

Francisco Pancho Medrano Junior High has 31 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Francisco Pancho Medrano Junior High safe to eat at?

Francisco Pancho Medrano Junior High has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Francisco Pancho Medrano Junior High

Name: Francisco Pancho Medrano Junior High
Address: 9801 BROCKBANK DR, Dallas, 75220
Rating: 71

9801 BROCKBANK DR, Dallas

Data may be outdated — inspected 11/28/2023

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0Good

Northwest Dallas

Ranked #47 of 430 in Northwest Dallas

Stable

10 inspections

Last: Nov 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9801 BROCKBANK DR, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

Feb

Aug 2019

1 inspections

1 intermediate

1 basic

Feb 2020

1 inspections

1 intermediate

4 basic

Feb

Jan 2021

1 inspections

1 intermediate

4 basic

Jun 2021

1 inspections

1 intermediate

3 basic

Jun

Dec 2021

1 inspections

2 intermediate

1 basic

May 2022

1 inspections

2 intermediate

3 basic

May

Nov 2022

1 inspections

4 basic

May 2023

1 inspections

1 basic

May

Nov 2023

1 inspections

1 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*43 Light bulbs, light shields provided−2
Replace lights in WIF

Base deductions−2 pts

May 23

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Food thermometers provided and accessible−2
provide thermometers for reach in cooler/ display cooler

Base deductions−2 pts

Nov 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
replace missing ceiling tiles (over 2 compartment sinks) air curtain at back door-not working-repair repair light over food prep area
DAL-2*43 Light bulbs, light shields provided−2
replace blown out lights throughout the kitchen
DAL-3*46 Physical Facilities Premises−2
detail clean the restroom
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
remove dust from fan covers wic

Base deductions−8 pts

May 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Can opener blade was dirty.
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard any dented cans

Basic (3)

−6 pts

DAL-1*43 Light - 10 foot : Walk-in, Dry storage−2
Replace dead bulb
DAL-3*21 RFSM - Not On Site−2
DAL-4*42 Dirty nonfood contact surfaces−2
Clean ice off the floor.

Base deductions−16 pts

Dec 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Inside ice maker
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans

Basic (1)

−2 pts

DAL-3*21 RFSM - Not On Site−2

Base deductions−12 pts

Jun 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans

Basic (3)

−6 pts

DAL-2*37 Food storage, prohibited areas under other sources−2
Ice crystals observed on food packages
DAL-3*31 Individual, disposable towels−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−11 pts

Jan 21

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Clean mold inside ice maker

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*34 Outer openings:closing holes, gaps−2
Replace missing ceiling tiles
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
DAL-5*31 Individual, disposable towels−2

Base deductions−13 pts

Feb 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Interior of ice machine

Basic (4)

−8 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
DAL-2*31 Individual, disposable towels−2
DAL-4*44 Trash can provided for papertowel waste−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−13 pts

Aug 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Fluid milk held at 45.4 degrees in a non working refrigerator

Basic (1)

−2 pts

DAL-1*43 Heating/ventilation: designed and installed−2
Portable swamp coolers

Base deductions−7 pts

Feb 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired food products in the walk in refrigerator

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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