What is Four Corners Brewery's health inspection score?

Four Corners Brewery has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Four Corners Brewery last inspected?

Four Corners Brewery was last inspected on July 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Four Corners Brewery have?

Four Corners Brewery has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Four Corners Brewery safe to eat at?

Four Corners Brewery has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Four Corners Brewery

Name: Four Corners Brewery
Address: 1315 S ERVAY ST, Dallas, 75215
Rating: 61

1315 S ERVAY ST, Dallas

Data may be outdated — inspected 7/19/2023

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0Fair

South Dallas

Ranked #264 of 489 in South Dallas

Unknown

4 inspections

Last: Jul 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1315 S ERVAY ST, Dallas, TX 75215

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

1 basic

Feb

Jan 2020

1 inspections

4 intermediate

6 basic

Aug 2021

1 inspections

1 intermediate

5 basic

Aug

Jul 2023

1 inspections

2 intermediate

2 basic

Inspection History

4 records on file

4 Routine

Jul 23

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Upper inside panel of ice machine observed with pink slime & black mold like substance.
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Observed two chemical spray bottles hanging on hand sink.

Basic (2)

−4 pts

DAL-1*30 Food Establishment Permit−2
Display health permit.
DAL-4*41 Food storage containers, identified with common name of food.−2
Provide common name labels for all product containers.

Base deductions−14 pts

Aug 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
can opener observed with debris accumulation

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
Seal back doors to prevent the entrance of insects
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*47 Other Violations−2
Hang mop inverted when not in use
DAL-6*31 Handwashing lavatory - accessible−2

Base deductions−15 pts

Jan 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw meat and or raw eggs stored over ready to eat foods
DAL-3*19 One Inch Air Gap−5
DAL-7*20 Grease Trap Tickets−5
DAL-10*14 When to wash hands−5
Lack of hand washing supplies int he kitchen to wash hands

Basic (6)

−12 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-4*39 Store all equipment & utensil covered or inverted−2
DAL-5*45 Walls and ceilings, studs, joists, and rafters−2
Brewery area missing drop ceiling
DAL-6*31 Individual, disposable towels−2
All hand sinks
DAL-8*35 Hair Restraints effective−2
Missing beard nets
DAL-9*21 RFSM - Not On Site−2

Base deductions−32 pts

Feb 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (1)

−2 pts

DAL-2*31 No soap at handsink−2

Base deductions−7 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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