What is Foundation For Human Understanding's health inspection score?

Foundation For Human Understanding has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Foundation For Human Understanding last inspected?

Foundation For Human Understanding was last inspected on June 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Foundation For Human Understanding have?

Foundation For Human Understanding has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Foundation For Human Understanding safe to eat at?

Foundation For Human Understanding has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Foundation For Human Understanding

Name: Foundation For Human Understanding
Address: 2701 REAGAN ST, Dallas, 75219
Rating: 70

2701 REAGAN ST, Dallas

Data may be outdated — inspected 6/15/2023

▲Improving

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0Good

Oak Lawn

Ranked #86 of 311 in Oak Lawn

Improving

10 inspections

Last: Jun 15, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.1

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2701 REAGAN ST, Dallas, TX 75219

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

3 basic

Dec

Jun 2019

1 inspections

4 basic

Nov 2019

1 inspections

1 intermediate

Nov

Jun 2020

1 inspections

Dec 2020

1 inspections

1 intermediate

Dec

Apr 2021

1 inspections

Oct 2021

1 inspections

2 basic

Oct

Jun 2022

1 inspections

2 intermediate

4 basic

Dec 2022

1 inspections

1 basic

Dec

Jun 2023

1 inspections

1 basic

Inspection History

10 records on file

10 Routine

Jun 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Use proper scoop for sugar>observed plastic cup

Base deductions−2 pts

Dec 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean dust off fans in WIC

Base deductions−2 pts

Jun 22

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold holding foods must be maintained at 41F
DAL-2*10 Clean Sight and Touch−5
Detail clean build up on shelving

Basic (4)

−8 pts

DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Replace damaged weather stripping- exit door area
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Remove dust build up on air vent covers- kitchen
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed in use containers (bulk ingredients)
DAL-6*45 Premises shall be maintained in good repair−2
repair leak at 2 compartment sink

Base deductions−18 pts

Oct 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food must be 6 inches off the floor in walk in freezer
DAL-2*45 Premises shall be maintained in good repair−2
Fix exit signs in kitchen above door

Base deductions−4 pts

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Maintain chlorine concentration of 50 ppm in dish washer

Base deductions−5 pts

Jun 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Algae in ice machine Ices coop holder dirty

Base deductions−5 pts

Jun 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN ICE SCOOP HOLDERS
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
PROVIDE SNEEZE GUARD FOR PASTRIES ON LINE- COS
DAL-3*32 Package integrity−2
OBSERVED 3 DENTED CANS ON SHELF WITH NON DENTED CANS
DAL-4*39 Store all equipment & utensil covered or inverted−2

Base deductions−8 pts

Dec 18

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
0 PPM CHLORINE AT DISHWASHER
DAL-3*18 Toxic items stored above food/utensils−5
SANITIZER BUCKETS STORED ON FOOD PREP SURFACES

Basic (3)

−6 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FRUIT STORED ON FLOOR IN BACK AREA
DAL-4*32 Package integrity−2
DENTED CANS ON SHELF
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BINS

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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