What is Foodland Market's health inspection score?

Foodland Market has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Foodland Market last inspected?

Foodland Market was last inspected on October 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Foodland Market have?

Foodland Market has 43 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Foodland Market safe to eat at?

Foodland Market has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Foodland Market

Name: Foodland Market
Address: 8411 LAKE JUNE RD, Dallas, 75217
Rating: 33

8411 LAKE JUNE RD, Dallas

Data may be outdated — inspected 10/27/2023

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0Poor

Pleasant Grove

Ranked #311 of 371 in Pleasant Grove

Declining

5 inspections

Last: Oct 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.6

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8411 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

May 2019

1 inspections

1 intermediate

1 basic

May

Aug 2020

1 inspections

1 intermediate

9 basic

Aug 2021

1 inspections

2 intermediate

6 basic

Aug

Oct 2022

1 inspections

1 intermediate

10 basic

Oct 2023

1 inspections

3 intermediate

9 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-8*19 Water & Plumbing in good repair- per code−5
leaking pipe under 3 com sink in meat department leaking knee pedal on hand sink produce area
DAL-10*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-12*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled strawberries in display case remove dented cans fro the shelves remove expired food products from display cases

Basic (9)

−18 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at entrance door immediately
DAL-2*22 Accredited food handler certificate - 60 days−2
provide food handler cards 15 days
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
food sit on floor
DAL-4*21 RFSM - Not On Site−2
obtain food manager certificate within 15 days
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, clean coolers/freezers, gaskets, ice cream freezers, display cases
DAL-7*45 Premises shall be maintained in good repair−2
premises shall be in good repair-floor tiles, standing water around flor drain, ceiling tiles, standing water outside-loading area,
DAL-9*39 Cutting surfaces.−2
resurface cutting boards
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store personal food items in designated area

Base deductions−33 pts

Oct 22

Routine InspectionScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above rte food (fully cooked chicken)

Basic (10)

−20 pts

DAL-1*47 Handwashing signage−2
provide hand washing sign
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-4*34 Pest control-routine inspections for−2
observed flies
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-6*21 RFSM - Not On Site−2
manager not on site
DAL-8*45 Premises shall be maintained in good repair−2
repair damaged ceiling in meat cooler (leaking) cover all holes, repair damages, caulk around 3 com sink
DAL-9*32 Damaged Equipment−2
repair compressor in walk in cooler/walk in freezer ice build up
DAL-10*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-11*42 Dirty nonfood contact surfaces−2
clean freezers, coolers, shelves, gaskets

Base deductions−25 pts

Aug 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
leaking pipe under 3 com sink (meat section)
DAL-4*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean display cases, coolers, freezers, shelves, fans
DAL-2*29 Mechanical holding unit, thermometer location−2
provide thermometer in coolers
DAL-5*47 Handwashing signage−2
provide handwashing sign
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-7*34 Outer openings:closing holes, gaps−2
observed gap at front door
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor

Base deductions−22 pts

Aug 20

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
similac advance 6/1/2020; half/half 8/17/2020; jimmy beans 8/25/2020; potato salad 8/17/2020; remove all dented cans from the shelves

Basic (9)

−18 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-2*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
food handler cards
DAL-3*47 Health permit posted−2
provide duplicate health permit
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate from the City of Dallas
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-7*42 Dirty nonfood contact surfaces−2
clean freezers, coolers, caulk around sinks
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks sit on prep tables
DAL-10*39 Utensils, single serve items 6 inches off - floor−2
yellow meat containers sit on floor

Base deductions−23 pts

May 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY COOLER COVERS

Basic (1)

−2 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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