What is Food Rite Market - Deli's health inspection score?

Food Rite Market - Deli has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Food Rite Market - Deli last inspected?

Food Rite Market - Deli was last inspected on May 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Food Rite Market - Deli have?

Food Rite Market - Deli has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Food Rite Market - Deli safe to eat at?

Food Rite Market - Deli has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Food Rite Market - Deli serve?

Food Rite Market - Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Food Rite Market - Deli

Name: Food Rite Market - Deli
Address: 2215 S MARSALIS AVE, Dallas, 75216
Rating: 59

2215 S MARSALIS AVE, Dallas

Data may be outdated — inspected 5/22/2023

▲Improving

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0Fair

Deli•South Dallas

Ranked #283 of 489 in South DallasBetter than 34% of deli restaurants

Improving

3 inspections

Last: May 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+26 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2215 S MARSALIS AVE, Dallas, TX 75216

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Violation Timeline

Jun 2019

1 inspections

3 intermediate

8 basic

Jun

May 2022

1 inspections

4 intermediate

6 basic

May 2023

1 inspections

3 basic

May

Inspection History

3 records on file

3 Routine

May 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard shelf liners throughout where needed
DAL-2*45 Drying Mops-air dry−2
Hang mop and dispose of mop water when not in use
DAL-3*47 Handwashing signage−2
Provide proper hand sink signs for all hand sinks

Base deductions−6 pts

May 22

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*14 Gloves single use−5
IMPROPER USE OF GLOVES
DAL-5*18 Toxic items labeling-non original container−5
LABEL NON ORIGINAL CONTAINER
DAL-6*10 Clean Sight and Touch−5
CLEAN ALL
DAL-9*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK

Basic (6)

−12 pts

DAL-2*45 Walls easily cleanable and light in color−2
REMOVE RUST FROM WALL
DAL-3*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED IN PREP TABLE IN MEAT ROOM
DAL-4*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK ON EQUIPMENT
DAL-10*31 No soap at handsink−2
PROVIDE FOR ALL

Base deductions−32 pts

Jun 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*20 Conveying Sewage−5
3 COMP SINK FLOOR DRAIN ; WASTE WATER NOT DRAINING CORRECTLY
DAL-6*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-11*14 Wash hands after all other activities−5
LACK OF HAND WASHING

Basic (8)

−16 pts

DAL-1*45 Eating and tobacco areas.−2
REMOVE AREA
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED SEVERAL FLIES IN ESTABLISHMENT
DAL-4*32 Damaged Equipment−2
REPLACE DAMAGE EQUIPMENT : ROLLING CART
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN AREA ABOVE 3 COMP SINK, FAN COVERS
DAL-7*47 Conditions of Permit-in use of food equipment−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE DRINKS STORED ON PREP TABLE
DAL-9*28 Date marking for hard to date packaging−2
PROVIDE FOR BOUDAIN LINKS IN DISPLAY COOLER
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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