What is Flying J's health inspection score?

Flying J has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flying J last inspected?

Flying J was last inspected on November 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flying J have?

Flying J has 71 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flying J safe to eat at?

Flying J has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Flying J

Name: Flying J
Address: 7425 BONNIE VIEW RD, Dallas, 75241
Rating: 47

7425 BONNIE VIEW RD, Dallas

Data may be outdated — inspected 11/11/2023

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Improving

9 inspections

Last: Nov 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.9

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7425 BONNIE VIEW RD, Dallas, TX 75241

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

8 basic

Jan

Aug 2019

1 inspections

3 intermediate

8 basic

Mar 2020

1 inspections

1 intermediate

4 basic

Mar

Jan 2021

1 inspections

2 intermediate

9 basic

Sep 2021

1 inspections

4 basic

Sep

Mar 2022

1 inspections

1 intermediate

6 basic

Sep 2022

1 inspections

3 intermediate

7 basic

Sep

Mar 2023

1 inspections

3 intermediate

4 basic

Nov 2023

1 inspections

2 intermediate

3 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling for original container−5
chemical spray bottle on prep table at coffee and piizza prep
DAL-2*20 Grease Trap Tickets−5
maintain grease trap ticket on site and available for inspection

Basic (3)

−6 pts

DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
observed in use RIC date marking procedure not followed
DAL-4*31 Individual, disposable towels−2
Both back handsinks do not have paper towel supplied
DAL-5*45 Premises shall be maintained in good repair−2
paint ceiling is pealing in food prep area

Base deductions−16 pts

Mar 23

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
Store chemical spray bottles away from food-pizza prep.
DAL-6*10 Clean Sight and Touch−5
Clean to remove buildup on shelving(WIC).
DAL-7*03 Food products not maintained at 135øF or above−5
Hot wings observed out of temperature, 113 Degrees F. Hot food must be maintained at 135 Degrees F.

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site during the inspection.
DAL-2*47 Other Violations−2
Observed vent-a-hood filters/out. Must be in place while cooking/Clean later.
DAL-3*42 Dirty nonfood contact surfaces−2
Detail clean food carts as often as needed.
DAL-5*45 Premises shall be maintained in good repair−2
Replace damaged door strip at back door. Repair bottom of door(walk-in-cooler door).

Base deductions−23 pts

Sep 22

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair faucet at 3 compartment sink
DAL-9*20 Grease Trap Tickets−5
DAL-10*10 Clean Sight and Touch−5
Clean ice machine, mold present

Basic (7)

−14 pts

DAL-1*43 Light bulbs, light shields provided−2
Replace light under venthood in the kitchen
DAL-3*39 Vending machine doors and access opening covers tight-fitting, gasket−2
Replace gaskets (rubber around door) around cooler doors
DAL-4*35 Hair Restraints effective−2
Observed employees not wearing hairnet in food prep area
DAL-5*34 Pest Control−2
Observed flies at establishment
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometer inside RIC and ice cream cooler
DAL-7*28 Do not exceed manuf. use by date−2
Observed expired items on shelf
DAL-8*21 RFSM - Not On Site−2
RFSM certificate must be on site and current

Base deductions−29 pts

Mar 22

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5
not on site-provide all grease trap tickets

Basic (6)

−12 pts

DAL-1*45 Floor& wall junctures- coved & sealed−2
DAL-2*42 Dirty nonfood contact surfaces−2
heavy debris accumulation on floors
DAL-3*47 Permit/license posted−2
DAL-4*29 Sanitizing solutions, testing devices−2
quat test srips needed
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
register with the City of Dallas
DAL-7*31 Individual, disposable towels−2

Base deductions−17 pts

Sep 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*23 Water, Plumbing,& Waste Water - Pressure−2
LOW HOT WATER PRESSURE AT TWO SINKS IN THE ESTABLISHMENT
DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD ITEMS REMOVED FROM SHELVES ( PREPACKAGED MEAT, SOUR CREAM )
DAL-3*35 Hair Restraints effective−2
NO HAIR RESTRAINTS WORN BY FRONT LINE FOOD WORKERS
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN THE VENT HOOD FILTERS ( KITCHEN )

Base deductions−8 pts

Jan 21

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
COOKED CHICKEN TENDER HELD ON SERVING LINE ( 120.9 F )
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
NO SANITIZING BUCKET IN USE AT THE FRONT SERVING LINE

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER
DAL-4*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-5*31 Handwashing lavatory - used for other purpose−2
FRONT HAND SINK AND KITCHEN HAND SINK BEING USED FOR ANOTHER PURPOSE
DAL-6*35 Hair Restraints effective−2
FRONT COUNTER WORKERS NOT WEARING HAIR RESTRAINTS
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE ( KITCHEN )
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
VERY SOILED FLOOR DRAIN AND COVER ( KITCHEN )
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT ( KITCHEN )
DAL-10*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF THAT DO NOT HAVE IT
DAL-11*23 Water, Plumbing,& Waste Water - Pressure−2
LOW WATER PRESSURE AT THE HOT WATER FAUCETS IN THE KITCHEN AREA

Base deductions−28 pts

Mar 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
COOKED FISH: 123.1 F

Basic (4)

−8 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS ON SHELVES
DAL-3*35 Hair Restraints effective−2
HAIRNETS NEEDED FOR THE FRONT SERVING LINE
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
FLOOR DRAINS IN NEED OF CLEANING ( IN THE KITCHEN )
DAL-5*46 Physical Facilities Premises−2
FECAL MATTER UNDERNEATH THE TOILET SEAT IN THE WOMEN'S RESTROOM

Base deductions−13 pts

Aug 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*03 Food products not maintained at 135øF or above−5
PIZZA 120*F UNDER LIGHT , HOT WINGS 118*F IN HHU
DAL-4*10 Clean Sight and Touch−5
CLEAN ALL
DAL-9*20 Conveying Sewage−5
HANDSINK NOT DRAINING PROPERLY

Basic (8)

−16 pts

DAL-1*39 Keep utensils handles upright or protected−2
KEEP SINGLE SERVICE ARTICLE AND TONGS PROTECTED
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN PREP AREA
DAL-6*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATE MARKING
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-10*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-11*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL

Base deductions−31 pts

Jan 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*19 Hand sink water temperature below 110'F−5
NO HOT WATER AT HANDSINK LOCATED NEAR SERVING LINE
DAL-7*02 Cold Hold (41øF/45øF or below)−5
EGG WASH STORED ON TOP OF ICE 54*F
DAL-10*03 Food products not maintained at 135øF or above−5
PIZZA 100*F, 122*F UNDER HH LAMP

Basic (8)

−16 pts

DAL-1*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS, RACKS, AND SHELVES IN COOLERS
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
OPEN CASE OF DRINKS STORED ON FLOOR
DAL-5*27 Cooling, heating, and holding capacities. Equipment−2
DISCONTINUE ICE FOR COLD HOLD: PROVIDE MECHANICAL REFRIGERATION FOR EGG WASH
DAL-6*28 Date marking commercially prepared RTE/ TCS food−2
DISCARD EXPIRED COOKED EGGS IN RIC (BACK)
DAL-8*45 Ceiling easily cleanable and light in color−2
REPALCE CEILING TILE EXPOSED TO MOISTURE
DAL-9*21 RFSM - Not On Site−2
REGISTER CFM BY 2.1.18
DAL-11*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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