What is Fly Bar @ Love Field's health inspection score?

Fly Bar @ Love Field has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fly Bar @ Love Field last inspected?

Fly Bar @ Love Field was last inspected on January 24, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fly Bar @ Love Field have?

Fly Bar @ Love Field has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fly Bar @ Love Field safe to eat at?

Fly Bar @ Love Field has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fly Bar @ Love Field serve?

Fly Bar @ Love Field serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fly Bar @ Love Field

Name: Fly Bar @ Love Field
Address: 8008 HERB KELLEHER WAY L2001, Dallas, 75235
Rating: 52

8008 HERB KELLEHER WAY L2001, Dallas

Data may be outdated — inspected 1/24/2024

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0Fair

American•Love Field

Ranked #278 of 396 in Love FieldBetter than 17% of american restaurants

Declining

4 inspections

Last: Jan 24, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8008 HERB KELLEHER WAY L2001, Dallas, TX 75235

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

4 basic

Mar

Dec 2019

1 inspections

2 intermediate

1 basic

Jan 2023

1 inspections

1 intermediate

4 basic

Jan

Jan 2024

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed mold inside ice machine
DAL-6*14 When to wash hands before donning new gloves−5

Basic (5)

−10 pts

DAL-2*31 No soap at handsink−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
provide cover for straws on bar counter, repair RIC, and RIC light in back area
DAL-4*42 Dirty nonfood contact surfaces−2
Clean exterior RIC and RIC gaskets
DAL-5*45 Premises shall be maintained in good repair−2
Repair leaking faucets @ 3-comp sink in bar area and utility sink in back area
DAL-7*21 RFSM - Not On Site−2
Provide food manager on site at all times of operation

Base deductions−20 pts

Jan 23

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean dirty microwave from inside (top area)

Basic (4)

−8 pts

DAL-2*31 No soap at handsink−2
DAL-3*45 Premises shall be maintained in good repair−2
Repair leak at utility sink (faucet & knobs)
DAL-4*21 RFSM - Not On Site−2
DAL-5*34 Pest control-routine inspections for−2
Provide recent pest control record on site

Base deductions−13 pts

Dec 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed RIC unit at 53.7 degrees F. Must be 41 degrees F or lower.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed rotten tomato

Basic (1)

−2 pts

DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ice scoop handle touching ice.

Base deductions−12 pts

Mar 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
hot dog 100'f
DAL-4*20 Grease Trap Tickets−5
DAL-5*10 Clean Sight and Touch−5
provide cleaning for the ice machine

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-6*42 Nonfood-contact surfaces material−2
no towel allow under the utensils
DAL-7*34 Pest control-routine inspections for−2
provide pest control reccord

Base deductions−23 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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