What is Flower Child's health inspection score?

Flower Child has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flower Child last inspected?

Flower Child was last inspected on October 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flower Child have?

Flower Child has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flower Child safe to eat at?

Flower Child has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Flower Child

Name: Flower Child
Address: 5959 ROYAL LN #542, Dallas, 75230
Rating: 61

5959 ROYAL LN #542, Dallas

Data may be outdated — inspected 10/6/2023

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0Fair

North Dallas

Ranked #251 of 566 in North Dallas

Stable

9 inspections

Last: Oct 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5959 ROYAL LN #542, Dallas, TX 75230

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Violation Timeline

Jul 2019

1 inspections

1 intermediate

3 basic

Jul

Feb 2020

1 inspections

1 intermediate

4 basic

Sep 2020

1 inspections

1 intermediate

2 basic

Sep

Mar 2021

1 inspections

2 intermediate

1 basic

Sep 2021

1 inspections

2 intermediate

1 basic

Sep

Mar 2022

1 inspections

2 intermediate

1 basic

Oct 2022

1 inspections

1 intermediate

1 basic

Oct

Apr 2023

1 inspections

4 basic

Oct 2023

1 inspections

2 intermediate

1 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Maintain hot holding at 135 degrees F or higher (chicken at 120 degrees F)
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher #2 is at 178.8, should be at 180 degrees F or higher

Basic (1)

−2 pts

DAL-2*35 Hair Restraints effective−2
Employees need beard guard

Base deductions−12 pts

Apr 23

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employees can't drink in the kitchen area/prep area (starbucks)
DAL-2*24 Food Labeling- with common name of the food−2
label squeeze bottles
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean floor (WIC)
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark properly, food in the cooler use within 7 days

Base deductions−8 pts

Oct 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−7 pts

Mar 22

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Food thermometer cleaned before use−5
DAL-2*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-3*21 PIC ensures food handlers properly trained−2

Base deductions−12 pts

Sep 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*19 No Hot Water / Water heater 50 gallon min.−5
Provide hot water at hand sink

Basic (1)

−2 pts

DAL-3*47 Handler-Certificate Not on site−2

Base deductions−12 pts

Mar 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair hand sink to prevent leak
DAL-3*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−12 pts

Sep 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - accessible−2
DAL-2*21 PIC ensures food handlers properly trained−2
Employee with no food handler certificate

Base deductions−9 pts

Feb 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*19 Water & Plumbing in good repair- per code−5
Repair faucet leak by dish machine

Basic (4)

−8 pts

DAL-1*33 Mech. warewash, hot water sanitizing, other machines−2
DAL-2*32 Equipment has cracks and corners−2
Dish Machine
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Yogurt in walk in cooler

Base deductions−13 pts

Jul 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*44 Trash can provided for papertowel waste−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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