What is Flower Child's health inspection score?

Flower Child has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flower Child last inspected?

Flower Child was last inspected on December 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flower Child have?

Flower Child has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flower Child safe to eat at?

Flower Child has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Flower Child

Name: Flower Child
Address: 5450 W LOVERS LN #133, Dallas, 75209
Rating: 60

5450 W LOVERS LN #133, Dallas

Data may be outdated — inspected 12/20/2023

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0Fair

Love Field

Ranked #198 of 396 in Love Field

Stable

10 inspections

Last: Dec 20, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5450 W LOVERS LN #133, Dallas, TX 75209

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Violation Timeline

May 2019

1 inspections

3 intermediate

2 basic

May

Nov 2019

1 inspections

1 basic

Apr 2020

1 inspections

1 basic

Apr

Oct 2020

1 inspections

1 intermediate

2 basic

Apr 2021

1 inspections

Apr

Oct 2021

1 inspections

1 intermediate

7 basic

Mar 2022

1 inspections

1 intermediate

1 basic

Mar

Oct 2022

1 inspections

3 basic

May 2023

1 inspections

1 intermediate

2 basic

May

Dec 2023

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
Observed improper sanitizing temperature @ dish machine (150 F) then employee stored utensils on shelf

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not store items inside handwash sink
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not store cellphone on food prep table
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Use ice scoop with handle and not a cup

Base deductions−11 pts

May 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC:provide written procedures on site−5

Basic (2)

−4 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
invert all serving articles on prep line

Base deductions−9 pts

Oct 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Do not store utensils in location without cover or protection from miscellaneous contamination. Observed plates stored on top of prep line
DAL-3*45 Premises shall be maintained in good repair−2
Repair leaking faucet on handwash sink and properly seal faucet to sink in employee restroom

Base deductions−6 pts

Mar 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty water/ice machine.

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors under equipment.

Base deductions−7 pts

Oct 21

Routine InspectionScore: 90

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*03 Food products not maintained at 135øF or above−5

Basic (7)

−14 pts

DAL-1*47 Other Violations−2
Must keep the exit doors closed during operating
DAL-2*38 Thawing. under running water criteria−2
Observed beef being thawed at room temperature
DAL-3*35 Hair Restraints effective−2
Hair must be restrained when preparing food
DAL-4*45Physical Facilities−2
Repair juice container- observed leaking
DAL-5*39 Cutting surfaces.−2
Replace home made cutting board - serving lines /prep
DAL-6*37 Food storage, prohibited areas under other sources−2
DAL-7*42 Dirty nonfood contact surfaces−2

Base deductions−19 pts

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Sanitizer buckets and chemical spray bottles not labeled

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Observed dirty shelves under prep table, dirty exterior of dry food containers
DAL-3*45 Drying Mops-air dry−2
Hang mop to allow air dry

Base deductions−9 pts

Apr 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee put pen in mouth

Base deductions−2 pts

Nov 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
Label sugar bin

Base deductions−2 pts

May 19

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*19 One Inch Air Gap−5
DAL-3*03 Food products not maintained at 135øF or above−5
Cooked meat held at 121.6 degrees

Basic (2)

−4 pts

DAL-4*39 Store all equipment & utensil covered or inverted−2
DAL-5*35 Hair Restraints effective−2
Missing hair nets and beard nets

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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