What is Flower Child's health inspection score?

Flower Child has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flower Child last inspected?

Flower Child was last inspected on May 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flower Child have?

Flower Child has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flower Child safe to eat at?

Flower Child has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Flower Child serve?

Flower Child serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Flower Child

Name: Flower Child
Address: 2101 CEDAR SPRINGS RD STE #R100, Dallas, 75201
Rating: 57

2101 CEDAR SPRINGS RD STE #R100, Dallas

Data may be outdated — inspected 5/21/2023

▲Improving

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0Fair

American•Downtown

Ranked #731 of 1000 in DowntownBetter than 22% of american restaurants

Improving

7 inspections

Last: May 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2101 CEDAR SPRINGS RD STE #R100, Dallas, TX 75201

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Violation Timeline

Jan 2020

1 inspections

2 intermediate

3 basic

Jan

May 2020

1 inspections

1 basic

Nov 2020

1 inspections

1 intermediate

3 basic

Nov

May 2021

1 inspections

1 intermediate

4 basic

Nov 2021

1 inspections

1 intermediate

5 basic

Nov

Sep 2022

1 inspections

4 intermediate

5 basic

May 2023

1 inspections

1 intermediate

2 basic

May

Inspection History

7 records on file

7 Routine

May 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak at dish pit sink

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Fan covers inside of WIC observed w/ dust accumulation
DAL-3*47 Handwashing signage−2
Provide proper hand sink sign for all hand sinks

Base deductions−9 pts

Sep 22

Routine InspectionScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS OF GF HOISIN SAUCE (3-4)
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
COVER FRUIT AT BAR TO PREVENT CONTAMINATION
DAL-3*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS (FAUCET HEAD ASSEMBLY)
DAL-4*20 Grease Trap Tickets−5
NO CURRENT RECORDS

Basic (5)

−10 pts

DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES/ GNATS IN BAR AREA
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN INTERIOR OF WALK IN COOLER/ FAN COVERS
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−30 pts

Nov 21

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
PREP SINK LEAKING AT FAUCET HEAD ASSEMBLY AND IN THE DISH AREA 3CS

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
CERTIFICATE WAS NOT VALID (DATES WERE INCORRECT) SPOKE WITH MANAGER ABOUT THE CERTIFICATE
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
GNATS IN THE BAR AREA
DAL-4*31 Handwashing lavatory - used for other purpose−2
CANT DUMP FOOD PRODUCTS DOWN IN HAND SINK
DAL-5*32 CIP-Cleanability−2
CLEAN COUNTER TOPS ON COOK LINE
DAL-6*41 Food storage containers, identified with common name of food.−2
BULK WHITE CONTAINERS NEED LABELS (3 COMPARTMENT CARS (2))

Base deductions−15 pts

May 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT PREP AND 3CS SINKS WATER PRESSURE IS LOW AND WATER TEMP IS BELOW 110

Basic (4)

−8 pts

DAL-2*34 Pest Control−2
FRUIT FLIES
DAL-3*24 Food Labeling- with common name of the food−2
LABEL WHITE BULK CONTAINERS 6 TOTAL
DAL-4*31 Handwashing lavatory - used for other purpose−2
FOUND FOOD INSIDE DIDN'T HAVE PAPER TOWELS
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
6 INCHES

Base deductions−13 pts

Nov 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS

Basic (3)

−6 pts

DAL-2*29 Manual warewashing: thermometer provided−2
THERMOMETER ISNT READING ON DISH MACHINE
DAL-3*39 Equipment compartments, drainage−2
CLEAN YOUR DRAINAGE AREAS
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
EXIT DOORS ( WAS NOTED ON PEST CONTROL REPORT AS WELL) WEATHERSTRIPPING FOR THE BOTTOM

Base deductions−11 pts

May 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−2 pts

Jan 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*12 A food employee or conditional employee shall report to PIC the information as specified under (−5
have employees sign employee health agreement from the State of Texas
DAL-2*19 Water & Plumbing in good repair- per code−5
Hot water not reaching temperature of 110F

Basic (3)

−6 pts

DAL-3*21 Outfitter-Certified Food Manager−2
There is no RFSM on site, serv safe certification
DAL-4*31 Handwashing lavatory - accessible−2
blocked by cutting board
DAL-5*47 Other Violations−2
written notice of health inspection

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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