What is Flattery Cafe And Cakery's health inspection score?

Flattery Cafe And Cakery has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flattery Cafe And Cakery last inspected?

Flattery Cafe And Cakery was last inspected on March 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flattery Cafe And Cakery have?

Flattery Cafe And Cakery has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flattery Cafe And Cakery safe to eat at?

Flattery Cafe And Cakery has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Flattery Cafe And Cakery

Name: Flattery Cafe And Cakery
Address: 6005 BERKSHIRE RD, Mckinney, 75225
Rating: 54

6005 BERKSHIRE RD, McKinney

Data may be outdated — inspected 3/9/2022

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0Fair

Dallas

Ranked #942 of 1000 in Dallas

Improving

4 inspections

Last: Mar 9, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

50 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6005 BERKSHIRE RD, McKinney, TX 75225

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Violation Timeline

Aug 2020

1 inspections

5 intermediate

3 basic

Aug

Mar 2021

1 inspections

3 intermediate

5 basic

Sep 2021

1 inspections

1 intermediate

8 basic

Sep

Mar 2022

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Mar 22

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty prep tables and cutting boards.
DAL-7*14 Gloves single use−5
Observed employee not change gloves after contamination.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site. Call 214-670-8083 for info.
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark items held longer than 24 hrs for no more than 7 days.
DAL-4*35 Hair Restraints effective−2
Must use effective hair restraints while handling food.
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
Observed pizza boxes stored on the floor.
DAL-6*42 Dirty nonfood contact surfaces−2
Observed dirty RIC's, inside and outside.

Base deductions−20 pts

Sep 21

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands after handling soiled equip/utensil−5
Wash hands after every contamination - staff seen touching trash. Handling trash without washing hands

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean and sanitize exterior of reach in cooler. Clean the walls behind food service equipment. Detail clean the stove top range.
DAL-3*47 Other Violations−2
Separate personal food from food for sell. Clean and organize all storage areas- throughout the kitchen area
DAL-4*39 Equipment in good repair and proper adjustment.−2
Cutting board observed not in good repair
DAL-5*33 Remove soils from equipment & utensils−2
Do not leave dirty dishes from the night before
DAL-6*35 Hair Restraints effective−2
Must use effective hair restraints while handling food
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Protect food by storing off the floor- 6 inches
DAL-8*24 Food Labeling- with common name of the food−2
Label all food squeeze bottles when in storage/reach in coolers
DAL-9*21 RFSM - Not On Site−2
No RFSM on site

Base deductions−21 pts

Mar 21

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
Observed dirty inside RIF, RIC, dirty food containers
DAL-7*14 Gloves single use−5
Observed rinsing gloves. Must wash hands, dry them, and put on new gloves.
DAL-8*18 Restricted use pesticides−5
Insect spray not allowed in food service establishment. All pest control must be performed by licensed pest control operator.

Basic (5)

−10 pts

DAL-1*35 Hair Restraints effective−2
Observed long hair not restrained
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Observed using cling wrap as shelf liner
DAL-4*45 Drying Mops-air dry−2
Hang mops to allow air dry
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Observed food ingredients not covered
DAL-6*43 Light bulbs, light shields provided−2
Observed vent hood lights not working, one bulb cracked.

Base deductions−25 pts

Aug 20

Routine InspectionScore: 82

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed ranch dressing at ambient temperature opened.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw shelled eggs over RTE
DAL-3*18 Toxic items stored above food/utensils−5
Observed chemicals on proofing pans, above food.
DAL-4*20 Grease Trap Tickets−5
Service grease trap every 90 days
DAL-8*10 Clean Sight and Touch−5
Observed dirty inside RIC

Basic (3)

−6 pts

DAL-5*35 Hair Restraints effective−2
wear proper hair restraint
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed onions on floor
DAL-7*40 Reuse of single service articles−2
Do not use cans as food storage

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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