What is Flaming Cheese Saganaki Greek Rest. Llc's health inspection score?

Flaming Cheese Saganaki Greek Rest. Llc has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flaming Cheese Saganaki Greek Rest. Llc last inspected?

Flaming Cheese Saganaki Greek Rest. Llc was last inspected on December 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flaming Cheese Saganaki Greek Rest. Llc have?

Flaming Cheese Saganaki Greek Rest. Llc has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flaming Cheese Saganaki Greek Rest. Llc safe to eat at?

Flaming Cheese Saganaki Greek Rest. Llc has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Flaming Cheese Saganaki Greek Rest. Llc serve?

Flaming Cheese Saganaki Greek Rest. Llc serves Greek cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Flaming Cheese Saganaki Greek Rest. Llc

Name: Flaming Cheese Saganaki Greek Rest. Llc
Address: 9025 FOREST LN STE #101, Dallas, 75243
Rating: 68

9025 FOREST LN STE #101, Dallas

Data may be outdated — inspected 12/6/2023

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0Fair

Greek•Lake Highlands

Ranked #318 of 727 in Lake HighlandsBetter than 89% of greek restaurants

Declining

8 inspections

Last: Dec 6, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

4.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9025 FOREST LN STE #101, Dallas, TX 75243

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

8 basic

Oct

Feb 2020

1 inspections

1 intermediate

9 basic

Aug 2020

1 inspections

Aug

Oct 2020

1 inspections

2 basic

Jun 2021

1 inspections

1 intermediate

5 basic

Jun

Dec 2021

1 inspections

1 intermediate

5 basic

Mar 2023

1 inspections

Mar

Dec 2023

1 inspections

5 basic

Inspection History

8 records on file

8 Routine

Dec 23

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*30 Food Establishment Permit−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*34 Pest Control−2
DAL-5*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2

Base deductions−10 pts

Mar 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher chlorine observed at 10 ppm. Must be 50-100 ppm

Basic (5)

−10 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Light visible under rear door. Must be completely sealed
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee drinks in walk in cooler next to food
DAL-4*38 Thawing. under running water criteria - < 4 hours−2
Observed chicken thawing on prep table
DAL-5*43 Ventilation hood-prevent grease dripping−2
Observed grease build up on vent hood
DAL-6*45 Premises shall be maintained in good repair−2
Observed tear in rear door screen

Base deductions−15 pts

Jun 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*14 Maintain hands, arms clean−5
MUST WASH HANDS FOR FULL 20 SECONDS

Basic (5)

−10 pts

DAL-1*38 Thawing. under running water criteria−2
MUST THAW ALL MEAT AND FISH UNDER RUNNING WATER (STEAKS AND SHRIMP LEFT OUT)
DAL-2*36 Cloths in-use for wiping between uses stored−2
MUST STORE WIPING CLOTHS IN SANITIZER BUCKET BETWEEN USES
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
SEAL AIR GAP UNDER BACK DOOR IF LEFT OPEN
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
MUST DATE MARK ALL COOKED FOOD IN WALK IN COOLER
DAL-6*39 Keep utensils handles upright or protected−2
ICE SCOOP HANDLE MUST BE UPRIGHT OUT OF ICE BIN

Base deductions−15 pts

Oct 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*30 Food Establishment Permit−2
GET APPLICATION APPROVED
DAL-2*31 Handwashing lavatory - used for other purpose−2
BUCKET IN HANDSINK - NO PAPER TOWELS

Base deductions−4 pts

Aug 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 20

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine crevices inside

Basic (9)

−18 pts

DAL-2*22 Handlers-Certificate Not On Site−2
no food handler on site (expired)
DAL-3*36 Cloths in-use for wiping between uses stored−2
37
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
freezer ice-buildup
DAL-5*29 Sanitizing solutions, testing devices−2
no sanitizer strips
DAL-6*30 Does Establishment have a current valid permit posted?−2
no health permit on site
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves in WIC
DAL-8*43 Ventilation hood-prevent grease dripping−2
clean vent hood system
DAL-9*44 Trash can provided for papertowel waste−2
provide waste bin underneath handwash sink to dispose paper towels
DAL-10*47 Handwashing signage−2
provide handwash signage

Base deductions−23 pts

Oct 19

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
missing grease trap ticket.
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef stored above raw shrimp.

Basic (8)

−16 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
aluminum foil on grill need to keep record if using to show it is replaced daily.
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
pita bread stored on floor must be 6 inches above floor.
DAL-4*42 Ventilation hood systems−2
vent hood above grill needs to be cleaned.
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket stored on floor.
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marker for spinachpite, humus.
DAL-8*46 Covered waste receptacle for women's restroom−2
womens restroom requires 2 trash cans.
DAL-9*39 Store equipment & utensils - avoid contamination−2
knifes stored in kitchen between cooler and cooker.
DAL-10*29 Mechanical holding unit, thermometer location−2
missing thermometer for RIF.

Base deductions−26 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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