What is Fitzhugh Chevron's health inspection score?

Fitzhugh Chevron has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fitzhugh Chevron last inspected?

Fitzhugh Chevron was last inspected on November 21, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fitzhugh Chevron have?

Fitzhugh Chevron has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fitzhugh Chevron safe to eat at?

Fitzhugh Chevron has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Fitzhugh Chevron

Name: Fitzhugh Chevron
Address: 4151 N CENTRAL EXPW, Dallas, 75204
Rating: 78

4151 N CENTRAL EXPW, Dallas

Data may be outdated — inspected 11/21/2022

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0Good

Uptown

Ranked #258 of 751 in Uptown

Unknown

4 inspections

Last: Nov 21, 2022

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4151 N CENTRAL EXPW, Dallas, TX 75204

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Violation Timeline

May 2019

1 inspections

3 intermediate

7 basic

May

Oct 2020

1 inspections

1 intermediate

4 basic

Oct 2021

1 inspections

2 basic

Oct

Nov 2022

1 inspections

1 intermediate

1 basic

Inspection History

4 records on file

4 Routine

Nov 22

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Torn plastic seal on pecan pie

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Objects placed in hand wash sink

Base deductions−7 pts

Oct 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - accessible−2
Keep rear hand wash sink of items
DAL-2*43 Light bulbs, light shields provided−2
Malfunctioning ceiling lights

Base deductions−4 pts

Oct 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label chemical spray bottles

Basic (4)

−8 pts

DAL-2*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Observed no hot water at hand sink
DAL-3*28 Do not exceed manuf. use by date−2
Observed sandwich expired 10/6
DAL-4*31 Handwashing lavatory - accessible−2
Observed hand sink in back area piled w/ items
DAL-5*47 Handwashing signage−2
Provide hand washing sign at both hand sinks

Base deductions−13 pts

May 19

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
expired sandwiches in ric
DAL-5*19 Hand sink water temperature below 110'F−5
no hot water at hand sink
DAL-10*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
wet cloth not in sanitizer bucket
DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-3*42 Dirty nonfood contact surfaces−2
dirty shelves in ric, dirty microwave
DAL-6*47 Other Violations−2
place is part of remodeling, organize the back room
DAL-7*31 No soap at handsink−2
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
no bodily fluid spill kit
DAL-9*34 Pest control-routine inspections for−2
observed ants on countertop

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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